Types & Components
This type of milk sugar is present in all milk.
What is lactose?
This milk grade is required for fluid milk and ice cream.
What is Grade A?
This fermented milk product is made by adding lactic-acid producing bacteria to fluid milk.
What is cultured buttermilk?
Butter is made by churning this dairy product.
What is cream?
This type of ice cream uses egg yolk solids to enhance texture.
What is custard?
This type of protein is found in milk.
What is casein?
Name two requirements for Grade A milk.
What are must be pasteurized and must be cooled to below 40 degrees?
This cream contains 18% milk fat and is commonly used in coffee.
What is coffee cream?
This is the average moisture level in processed cheese.
What is 41%?
This frozen dessert has 2-5% milk solids and 1-2% fat.
What is sherbet?
Name three mammals that produce milk used by humans.
What are cattle, horses, camels, yaks, reindeer, buffaloes, and goats?
What is the consequence of adding water to milk?
What is it becomes illegal for sale?
This type of yogurt is created by fermenting milk, converting lactose to lactic acid.
What is yogurt?
This substance can be added to cheese to help form curds.
What is rennet?
This process is required to reduce the fat content of ice cream labeled as low fat.
What is reducing the milk fat percentage?
This is the minimum fat percentage for whole milk.
What is 3.25%?
High bacterial counts in milk are often due to this infection in cows.
What is mastitis?
This type of cream contains the highest percentage of milk fat, at 36%.
What is heavy whipping cream?
This cheese-making by-product is often dried and used in food products.
What is whey?
This by-product of butter making is often dried and sold to bakers.
What is buttermilk?
This type of milk is designed for lactose-intolerant consumers.
What is acidophilus milk?
This breed-related factor is the most influential on milk flavor.
What is the cow breed?
Sour cream is made by inoculating cream with what?
What are lactic-acid forming and flavor-producing bacteria?
The process of removing 60% of the water from milk creates this canned milk product.
What is evaporated milk?
This milk component is entirely replaced with non-dairy ingredients in imitation ice cream.
What are lactose, casein, and other milk components?