Eggs Basics
This determines the color of the egg yolk more than breed does.
What is the hen’s feed/diet?
This type of egg is cooked in its shell in boiling water.
What are boiled eggs?
Homogenized milk contains this percentage of milk fat.
What is 3.25%?
This helps prevent moisture loss in cheese.
What is the rind?
Almond milk is an example of this type of milk product.
What is a non-dairy milk alternative?
Eggs should be stored at this temperature range.
What is 0–4°C?
These eggs are whisked before cooking in a skillet.
What are scrambled eggs?
This dairy product contains 30–35% milk fat.
What is whipping cream?
Cheese doesn't have this nutrient:
A. Fat
B. Protein
C. Vitamin A
D. Vitamin C
What is Vitamin C?
Eggs perform this function in burgers and meatloaf.
What is binding?
A larger air cell means this about an egg.
What is the egg is older/not fresh?
This cooking style involves flipping the egg once in a skillet.
What are over-easy eggs?
This process heats milk to destroy harmful bacteria.
What is pasteurization?
These three things influence cheese flavor: breed, feed, and this.
What is the local environment?
Whipped eggs help angel food cake rise through this function.
What is leavening?
This bacteria is the main food safety concern with eggs.
What is Salmonella?
This style of egg is cooked in simmering water (with a bit of vingegar) without the shell.
What are poached eggs?
This product is made by adding cultures to skim milk.
What is buttermilk?
Fresh cheese should be served at this temperature.
What are chilled temperatures?
Lecithin gives eggs this important ability. That allows two ingredients that usually can't mix able to mix.
What is emulsifying?
Eggs are made up of approximately this fraction of egg white.
What is two-thirds?
In eggs, this part coagulates first when heated.
What is the egg white?
This sugar is naturally found in milk.
What is lactose?
This protein is commonly found in cheese
What is casein?
This ingredient causes milk to separate into curds and whey during cheese making.
What is rennet?