Cheese Fat %
What percent Fat is Bleu/Blue cheese
What percent fat is non-Fat or Skim milk
.05%
Removing cows from green grass or silage four hours prior to milking can minimize flavor defects in milk, True or false?
True
What is this cheese ripened by (Gouda)
Bacteria
What dairy product is made by CHURNING cream?
Butter
What percent fat is brie
20%
What percent fat is Sour cream
18%
The two top states in milk production are
California and Wisconsin
What is this cheese ripened by (blue/Bleu)
mold
What vitamin is added to low fat and skim milk by law
Vitamin A
What percent fat is Cheddar Mild
50
What percent fat is Butter
80
Milk supplies More the 70 percent of which vital component of the American diet
Calcium
What is this cheese ripened by (Cheddar Mild)
Bacteria
What test would you perform to test each quarter for mastitis
California mastitis test
What percent fat is Cheddar sharp
What percent fat is Half and Half
10.5
Milk covered by Federal orders is often know as __________ or milk eligible for fluid use.
(Think Grades)
Grade A
What is this cheese ripened by (Brie)
Bacteria and mold
Which dairy Product is required by law to have at least 10% milkfat
ICE CREAMMM
What percent fat is cream cheese
33
What percent fat is whole Milk
3.25
In most states milk is defined as having this percentage of Fat
3.5
What is this cheese ripened by (Cream)
Un-Ripened
What is the maximum allowed bacteria count for Grade A raw milk prior to pasteirization
100,000/mL