Federal Orders
pricing
dairy products
diseases
Random
100

the first law on milk quality in the United States prohibited the addition of what to milk?

sediment, antibiotics, water, protein

water

100

net profit after taxes divided by annual net sales is called...

profit margin, return on equity, return in assets, carry over profits

profit margin

100

for the maximum intake of calcium, one should consume....

whole, 2% (reduced fat), 1% (low fat), skim

skim

100

aflatoxins sometimes found in dairy foods are produced by 

protozoa, bacteria, mold, yeasts

mold

100

to remove fat from milking equipment an _____ is used

alkaline cleaner in hot water , acid cleaner in cold water, acid cleaner in hot water alkaline cleaner in cold water,

acid cleaner in hot water

200

rules developed by the _______ are designed to protect the health and welfare of consumers.

usda, fda, ffa, plo

FDA

200

which of the following directly influences the total supply of milk 

prices paid to producers, manufacturing plants, cost the fat production, foreign exports

prices paid to producers

200

to make one pound of butter, you need approximately ____ pounds of whole milk

21.2, 2.2, 10.6, 10

21.2

200

bacteria that survive specific heat treatment are said to be...

psychrotrophic, coliform, psychrophillic, thermoduric

thermoduric

200

compared to a Holstein cow the average Jersey cow produces _____  on a per gallon of milk basis.

more fat and total milk, more fat less total milk, less fat and total milk, less fat and more milk

more fat and milk 

300

under federal orders, dairy farmers receive their milk checks...

weekly, bi-monthly, daily, once or twice a month

Once or twice monthly 

300

The _____ or uniform price is determined by the proportion of the total delivery used in products of each class.

average, classified, parity, blend

blend

300

some software frozen dairy products have been replaced milk fat with... 

peanut butter, vegetable oil, honey, fruit 

vegetable oil

300

cracked and blistered rubber parts of milking machines are likely to cause...

high bacteria, oxidation, rancid, high freezing points

high bacteria

300

when using a milking machine, the milk is drawn from the cow by....

vacuum, the liner pulse squeezing the teat, the liner opening the teat, air pressure 

vacuum

400

federal milk marketing orders are a mechanism for ....

market stabilization, controlling the utilization of milk, assuring a market for producers' milk, assuring a reasonable price for milk

market stabilization

400

if you produce milk in this you will receive for your milk as a blend of classes components quotas and non-quota values. It is the only state with its own farm milk pricing system. The state is _______ 

Wisconsin, texas, new mexico, california

california

400

an advantage of making processed cheese is it's....

better taste, marketability, extended shelf-life, all of these

 extended shelf-life

400

infectious mastitis microorganisms al....ance to the memory glands via a ______

blind quarter, suspensory ligament, streak canal, caudal base

streak canal

400

a cow's stomach has four compartments. which stomach compartment has the primary function of absorbing water and other substances from the digested contents?

rumen, omasum, abomasum, reticulum

omasum

500

the document used by the US dairy industry that contains the rules for producing today's fresh pasteurized milk supply is....

the code of federal regulations, standard methods for the examination of dairy products, the grade A pasteurized milk ordinance, the codes of the World Health Organization. 

grade a pastuerization milk ordinance

500

USDA reports net prices received by dairy farmers for milk, usually the prices are published on a map to show regional differences. These prices are referred to as______ 

blend prices, regional prices, mailbox prices, BFP prices

mailbox prices

500

wolf tanks that are used to store raw milk should have what mechanical component to assure thorough mixing of the milk to prevent fat separation?

thermometer, agitator, air vent, automated control box

agitator

500

Salmonellosis infections are most common in cows that have calved within...

2, 10, 20, 50 days 

10 days 

500

to separate the aqueous and fat in the final stage of the Babcock test, a ____ is used.

hot water bath, centrifuge, sulfuric acid bath, colloidal component

centifuge

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