Fresh milk
Cook with Milk
Milk for convience
What makes milk congulate
Three main types of cheese
100
Heat treated to kill bacteria that could cause disease or spoil milk
What is pasturized
100
stiring milk prevent this
What is avaoiding foam
100
Powder with water & fat removed
What is Nonfat dry milk
100
to thicken
What is to cogulated
100
are not aged
What is What is uripened (fresh) cheese
200
Processed to break fat globules into tiny drops and mix them
What is Homogenized
200
putting plastic wrap on the surface of cooked milk products as they cool prevents this
What is keeping skin from forming
200
processed at an ultra-high temperature to kill bacteria
What is UTH milk
200
the process of breaking
What is denaturing
200
are aged & include very hard cheeses
What is ripened chesses
300
using low heat, stirring frequently & heating just until the milk begins to stam prevents this
What is avoiding scorching
300
Concentrated milk sold in a can
What is eveaporated milk
300
to seperate into small lumps & a watery liquid as proteins congulate
What is curdle
300
blend of ripened cheese
What is process & cold pack cheese
400
milk that has not been pasteurized or homogenized
What is raw milk
400
has gone bad naturally and which may contain toxins. Acidification, which gives a tart taste
What is soured milk
400
Similar to evaporated milk but with a lot of added sugar
What is sweetend condensed milk
500
milk is _______ to increase its nutritional value or to replace nutrients lost during processing
What is fortified milk
500
The environment for bacteria will allow for ____
What is molded milk
500
Milk with nothing added or removed
What is Natural whole milk
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