Order Mgmt & Income Statement Basics
Inventory Management
Production Management
Delivery Management
Quality Management
100
This is what WOS stands for.
What is Web Ordering System?
100
It is the science primarily about specifying the shape and percentage of stocked foods.
What is Inventory Management?
100
These are developed through the proper interaction of fermentation and gluten development.
What are Yeast-Raised Donuts?
100
This is what RTD stands for.
What is Required Time of Departure?
100
They monitor the process compliance using Process Monitoring Sheets.
Who are Plant Team Leaders?
200
This is the number of days before delivery date and time of the order cut off in WOS.
What is 2 days before delivery date, 6pm?
200
This is the report we use to monitor the plant's stocks movement systemwide.
What is Inventory Template?
200
This is done to rested dough to flatten and release excess gas.
What is knocking?
200
It is a form used by a Business Operations Consultant (BOC) to provide the plant with delivery details on a new shop opening such as window time, address, location map, and name of MD Shop.
What is the Delivery Clearance?
200
This tool is used to monitor and record parameters from Mixing to Finishing and to make real time actions to correct any process deviation.
What is the PMS or Process Monitoring Sheet?
300
These products are the only ones allowed for adjustments (additional only).
What are Bavarian Classic, Bavarian Choco, and 5 variants of choco cakes?
300
It is the way of organizing, handling, and prioritization of moving of primarily material or other commodities wherein material requirements are services in the order if items with the earlier date of consumption regardless of the date of entry or acquisition.
What is First Expired, First Out or FEFO?
300
This is the formula used to get the Calculated Water Temperature.
What is CWT = (3 x DBT) - (MT + RT + FF)?
300
Given: RTD is 2:30AM Travel time assignment to 1st shop is 1 hour Distance of 20km to first drop Recommended cruising speed is 40km/hr What is the ETA of the truck to its 1st shop?
ETA to 1st Shop - 3:00AM
300
These are used as baseline products that can be compared to delivered products with complains on appearance and taste.
What are Retention Samples?
400
If your KPC is Php 43,062.72, what is your Controllable Cost? Given: Gross Profit – Php 64,425.80 Non-Controllable Cost – Php 5,026.60
Php 16,336.45
400
My Plant's consumption of YR Premix for Week 52 is 3,600 sacks. What is my average daily usage of YR Premix in KG?
2,400 kgs
400
1 of 2 Acme in Baguio Plant’s suddenly had a breakdown during Week 20 that resulted in a 4.5 hour downtime. Baguio’s Cutting Productivity before the downtime was 1,345. What will be Baguio’s Cutting Productivity with the downtime? Given: Cutting Manhours (Wk 20 not including the downtime) = 82 Cutting Manheads = 2 (1 operator:1 machine) Volume (Wk 20) = 109,998
1271pcs/mh
400
The truck RTA is 2:00AM and the drop to the first shop is at 4:00AM and the 2nd shop is 30km away from the plant. What is the assigned window time for the 2nd drop in the route? Given: Cruising speed 40km Service time is 5min/shop
4:50AM – 4:55 AM
400
What is the Cutting Weight of YR Regular Shell for P10 Premix? (Target)
46 grams
500
If your Conversion CPP is Php 0.80, DL/Total Volume is Php 0.50 and Supplies/Total Volume is Php 0.13, what is your Utilities/Total Volume?
Php0.17
500
If my plant produces 12,000 Strawberry Filled Donuts (consider Queen Shell) per day. How much is my consumption (in KGs) per month and how many should I order if the buffer is +3 days.
5,940 kgs Solution: -12,000 donuts -66.67 donuts for every 1,000 grams or 1 kg -180 kgs consumption per day -5,400 kgs per month -5,400+(180x3) = 5,940
500
On Week 32, a sudden break down of 1 of the YR fryers was encountered by Sta Rosa Plant. A volume of 14,703 needs to be produced. MTL in-charge started repairing the fryer at around 5pm and has finished by 7pm. With this the 1 fryer man needs to extend additional 3 hrs duty to complete the volume. - What will be the effect of the downtime in terms of the over-all productivity? - What is the impact of the breakdown in the over-all productivity? - What will be the impact of the breakdown in the frying productivity? Given: Ideal Manhours – 112 hours Other station total extended hours for 3 PTMs – 6 hours Ideal Frying Productivity – 1388 pcs/manhours
Computed Overall Productivity = 122 pcs/mh Impact (Overall)= -9pcs/mh Impact (Frying) = -338 pcs/mh
500
A route has a total route distance of 157km with 15 shops. RTA of the route is 10PM. Net Sales at P10,000. VC% at 53.7% MA at 8% Note: Cruise Speed 40km/h, Srvc time is 10mins/shop, each shop is 5km apart. What is the Plant CM% and peso value for the route?
CM% - 22.903% CM Peso - Php 2,903
500
What is thickness range for YR in the P10 Premix?
1.1cm - 1.3cm
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