Particles
Solutions
Solvents and Solutes
Saturation
100

Which measure of concentration is used most commonly by chemists?

molarity

100

Percent by mass is a measure of a solution’s __________.

concentration

100

Identify the solute(s) in the atmosphere.

both A and B

100

Colligative properties depend on which of the following?

the concentration of dissolved particles

200

contains large particles that will settle out

suspension

200

Solvation involves __________ of energy.

both the absorption and release

200

Identify the solvent(s) in a glass of lemonade.

water

200

For a given solution, a solute at its maximum limit of solubility indicates that the solution is __________.

saturated

300

contains small particles that are uniformly distributed throughout

solution

300

Which of the following factors does not affect the solubility of a salt in a liquid?

a. temperature    

b. pressure    

c. polarity    

d. All the above factors affect the solubility of a salt.

b. pressure

300

Hydration is a specific kind of __________.

solvation

300

Which of the following terms describes a solution with the maximum amount of solute that the solution can normally hold at that temperature?

saturated

400

contains particles that are too large to dissolve but too small to settle out

colloid

400

Stirring increases the __________ of a salt in water.

rate of dissolving

400

The term dilute describes a solution with __________ amount of solute.

a relatively low

400

A solution that is able to hold more solute at its given temperature is a(n) __________ solution.

unsaturated

500

You are preparing a 15 percent-by-mass solution of sodium hydroxide. If you intend to have 100 g of the solution, how much sodium hydroxide will you need?

15 g

500

What happens to a solution’s freezing point as the concentration of solute increases?

The freezing point decreases.

500

Solvation involves __________ of energy.

both the absorption and release

500

Is it possible to create a supersaturated solution of tea and sugar from a saturated solution of tea and sugar? Explain.

Yes. A supersaturated solution can be formed by increasing the temperature of the tea, adding more sugar, and then carefully cooling the tea.

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