Intro to Nutrition
Individualizing Client Care
Digestion, Absorption, Metabolism, and Excretion
Food Management
Weight Management
100
the study of relationship of humans to food
What is Nutrition?
100
A body mass index (BMI) of more than 40
What is obese?
100
The 4 major processes that act on food
What is digestion, absorption, metabolism, and excretion?
100
helps consumer make healthy choices, incentive to food companies to improve the nutritional quality of their products, mandatory for processed foods, and important with allegies
What is a dietary label?
100
the optimal fat content for men and women
What is 18% to 22% (females) and 15% to 19% (males)?
200
Nutrients that supply energy, aka energy nutrients
What are Carbohydrates, Fats, and proteins
200
Complaints of headache (an example of what)
What is subjective data?
200
the teeth and the stomach contribute mainly to
What is mechanical digestion?
200
have the greatest risk for food-borne illness (YOPI)
What is YOUNG, OLD, PREGNANT, AND IMMUNOCOMPROMISED CLIENTS
200
factors influencing food intake
What is lifestyle behaviors, appetite, satiety, and macro-nutrient energy distribution?
300
The body is composed of four main types of substances
What is Water, Ash, Fat, and Protein?
300
The 5 phases of the Nursing Process
What is Assessment, Nursing Diagnosis, Planning, Implementation, and Evaluation?
300
the movement of the end products of digestion from the GI tract to the bloodstream
What is absorption?
300
the conditions for bacterial growth
What is the source of bacteria, food, and temperature?
300
decreases both body fat and lean body mass
What is weight loss?
400
Woman's bodies normally have more _________ and less ______ than men's bodies
What is fat and protein?
400
Influences lifestyles including food choices and nutritional care
What is culture
400
involved with most of the digestive and absorption of nutrients
What is small intestine?
400
an example of food infections
What is salmonella, campylobacter, or listeia
400
people who are overwight or obese are more likely to develop health problems such as...
What is hypertension, dyslipidema, Type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea and respiratory problems, or some cancers (breast, endometrial, and colon)?
500
A balanced diet is vital for ...
What is physical growth and development, optimal body composition, mental development, and/or disease prevention?
500
categorize foods according to similar nutrient composition and may be used to teach a client about healthful eating
What is exchange lists?
500
organ that plays a major role in metabolism
What is a liver?
500
regulates animal drugs, including food additives, herbicides and environmental contaminants
Who are FDA (The Food and Drug Administration) ?
500
surgical procedures used to treat obesity
What is liposuction or jejunoileal bypass?
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