Functions of Proteins
Functions of Fats
Colesterol
Cardiovascular Disease
Sugars
100

Muscles, Scar Tissue or Collagen, Blood vessels, Bone, Cartilage. What Protein does for these.


What is 'Provides Structure'

100

Fat intake should not exceed ____ of your caloric intake.


What is 30%.

100

Omega 3’s Polyunsaturated Fatty Acids ________ the risk for cardiac disease, reduce the risk of Alzheimer’s disease.



What is Decrease.

100

When the blood pressure is greater then 140/90 on three consecutive occasions.


What is Hypertension.

100

This measures how fast and how far blood sugar rises after you eat a food that contains a carbohydrate


What is the Glycemic Index.

200

Protein helps the growth and maintenance of these.

What is Tissues and Cells

200

Manufacturers add hydrogen to vegetable oil to increase the shelf life and flavor stability of foods containing these fats.


What are Trans fats.

200

Cholesterol levels over ____ places an individual at high risk.


What is 240.

200

Low Fat, High in Fruits and Vegetables, low caffeine diet


What is 'The DASH diet'.

200

HFCS


What is High Fructose Corn Syrup.

300

Proteins are necessary for the _________ of hormones, enzymes and nucleoproteins.

What is Regulation.

300

the tissues that store fats as fuel and reserve it to be released when needed.

What is Adipose tissue.

300

HDL

What is High density lipoproteins.


300

People that consume 5 or more fruits and vegetables a day are at a ____ less risk for having a stroke.


What is 25%.

300

Foods with ______ _____ content have lower glycemic indexes. (2 words)



What is high fiber.

400

This occurs when people are burning more protein then they are taking in.


What is Negative Nitrogen Balance. 

400

Canola, Olive and Peanut oils, almonds, avocados and cashews are types of these fats.


What are Monounsaturated fats.

400

The contributor of cholesterol in the average American Person’s diet


What is eggs.

400

The condition when part of the muscle is damaged due to the lack of oxygen.


What is Myocardial Infarction (Heart Attack).


400

Scientific evidence that shows the introduction and consumption of HFCS products correlates with ______ in the US.

What is obesity.

500

The condition when a person appears to be wasting away, seen with cancer patients and AIDS patients.


What is Merasmus.

500

Corn, Cottonseed, Safflower oil, Halibut, Herring, Mackerel, Salmon and Tuna are these types fats.


What is Poly Unsaturated fats.

500

According to them, you should limit the intake of egg yolks to no more then 4 per week.



What is the American Herat Association (AHA).

500

CVA

What is Cerebrovascular Accidents.

500

Maltodextrin is found in this category on the Glycemic Index.

What is Sugars and Misc.

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