General
Food Poisoning
Food Label
Food Additives
Environmental Pollutants
100
The young, old, pregnant, and immunocompromised.
What is those most at risk for food borne illnesses
100
Listeria, Campylobacter and Salmonella
What are food infections
100
Every food needs a food label except this
What is raw produce
100
A substance added to food to increase self life or flavor
What is an Additive
100
This agency is the ones to regulate the use of pesticides
What is the US Environmental Protection Agency (EPA)
200
Promotes food safety in the United States
What is Food and Drug Administration (FDA)
200
Consumption of food where bacteria has produced a poisonous toxin
What is Food Intoxication
200
In order for a food to be considered low far it must contain what
What is 3 grams of fat or less /serving
200
Specifically used to extend the shelf-life of food
What are Preservatives
200
Detergents, sanitizers and pesticides are considered this kind of pollutants
What are chemical pollutants
300
Abdominal pains, nausea, vomiting, diarrhea and cramps
What are symptoms of food poisoning
300
Infected cuts, boils and burns harbor this common bacteria
What is Staphylococcus Aureus or Staph
300
Ingredients are listed by what order
What is descending order. The most amount of ingredient is listed first
300
The two ways that additives are added to food.
What are intentionally and accidentally
300
Metals can contaminate these kinds of foods
What are vegetables and fruits that grow in the soil
400
Because of antibiotics in hospitals and outpatient facilities attribute to this
What is development of resistant food borne pathogens
400
Sources of bacteria, food, temperature, time, moisture and ingestions are examples of
What is Conditions of Growth
400
This is regulated to a preliminary promise
What is a health claim
400
This is used to increase the processing, transporting and holding ability of a food
What is an emulsifier
400
Causes rickets and bone tumors
What is alkaline and phosphatase
500
Trace amounts of pesticides are called
What are residues
500
An organism that needs a host to survive
What is a parasite
500
The Act that requires the labeling of foods and their nutritional information.
What is the Federal Food Drug and Cosmetic Act (and its amendments)
500
This additive may taint a food accidentally
What is a chemical
500
The reason pregnant women should not eat large fish like swordfish and king mackeral
What is Mercury
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