Network Design Fundamentals
Network Structures & Flows
Production & Sourcing
Global Risks & Decisions
General Knowledge
100

This strategic process involves determining the physical configuration and infrastructure of the supply chain, such as the location of central commissaries

What is Network Design?

100

In this structure, a central distribution hub serves multiple outlying points, such as a central laundry facility serving several hotels

What is Hub-and-Spoke?

100

This production strategy maintains a constant rate, such as a hotel bakery producing the same number of rolls daily and freezing the surplus.

What is Level Strategy?

100

Trade wars and sanctions impacting food imports fall under this category of global risk.

What is political risk?

100

The practice of using older stock first.

What is FIFO (First In, First Out)?

200

Network design dictates approximately this percentage of total supply chain costs through fixed structural decisions

What is 80%?

200

This inventory strategy involves moving supplies based on long-term seasonal forecasts, like stocking sunblock for summer.

What is Push Strategy?

200

This strategy involves sourcing from a nearby country to balance cost with speed. 

What is Nearshoring?

200

This sourcing method involves bringing sourcing back to the home country to increase control and sustainability.

What is Reshoring or Onshoring?

200

the time it takes between ordering and receiving goods.

What is lead time?

300

During this phase of the network design process, mathematical tools are used to identify the most efficient configuration.

What is Phase 3? (Develop and Run Optimization Models) 

300

This complex web of interconnected nodes is common in global hotel groups sourcing from multiple international markets.

What is a Matrix Structure?

300

This production approach adjusts staff levels and production to match fluctuating occupancy to minimize waste.

What is Chase Strategy?

300

Changes in customs and safety compliance, such as HACCP, are considered this type of risk.

What is Regulatory risk?


300

This is what the acronym HACCP stands for.

What is Hazard Analysis Critical Control Point?

400

This design factor considers the reliability of local ports, roads, and cold-chain rail links.

What is infrastructure?

400

This strategy delays the final form of a service, such as adding final seasonings to a base sauce only when a guest orders the dish.

What is Postponement?

400

This sourcing strategy involves using multiple international suppliers to avoid "single-source" failure.

What is Multi-sourcing?

400

In this coordination model, the supplier monitors and replenishes customer inventory to reduce order variability.

What is Vendor-Managed Inventory (VMI)?

400

A system where kitchen stations prepare specific parts of a dish.

What is the Kitchen Brigade System?

500

This specific phase of the design process involves analyzing "what-if" scenarios, such as a sudden spike in seasonal resort demand.

What is Phase 4 (Evaluate and Compare Scenarios)?


500

This coordination mechanism involves products being transferred directly from inbound to outbound transport with minimal storage.

What is Cross-Docking?

500

This mechanism involves joint business planning and forecasting between trading partners.

What is Collaborative Planning, Forecasting and Replenishment (CPFR)? 

500

This strategy ensures inventory arrives precisely when needed, thereby eliminating storage costs.

What is Just-In-Time (JIT)?

500

This is an Italian phrase translating to "to the tooth," referring to the ideal, firm texture of cooked pasta or vegetables

Al dente

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