Food Safety
Food Borne Illnesses
Viruses
Infectious agents
Parasites
100
hand washing
What is essential for safe food preparation?
100
consumption of food or beverages contaminated by a bacteria
What is the cause of food borne illnesses?
100
Norovirus
What is a virus that is called cruise ship disease?
100
mad cow disease
What is an infectious agent that causes encephalopathy?
100
Organism that lives within, upon or at the expense of a living host
What is a parasite?
200
by using a meat thermometer
What is the proper way to ensure that raw meats have been cooked thoroughly?
200
Salmonella
What is a bacteria that is found in the intestinal tracts of birds and other animals, chicken, and raw eggs
200
hydration, monitoring, and time
What is standard treatment for a virus?
200
when bacteria in food produces a poisonous toxin that is consumed
What is the cause of a food intoxication?
200
Tapeworm eggs are generally ingested through food, water or soil contaminated with human or animal (host) feces
What is the route of transmission for tapeworms?
300
cooling period after cooking
What is the time period when bacterial growth increases on prepared foods.
300
Transmitted through the fecal oral route
What is the transmission route for the norovirus?
300
botulism
What is the most severe and rare intoxication?
300
nausea, vomiting, diarrhea, fever, swelling of eyelids, diaphoresis, weakness, death may occur
What is symptoms of Trichinosis?
400
meats, poultry, seafood, and eggs
What is items that should be kept separately in the fridge?
400
Clostridium Difficile
What is the bacteria that can develop after taking a course of antibiotics?
400
hand hygiene
What is the most effective way to prevent the spread of a virus?
400
Home-canned foods, nonacid fruits and vegetables
What is common sources of botulism?
400
by consuming raw or undercooked meats such as pork, wild boar, bear, bobcat, cougar, fox, wolf, dog, horse, seal, or walrus infected with Trichinella larvae.
What is the cause of trichinosis?
500
2 hours
What is the time frame in which perishable items should be refrigerated?
500
Camphylobacter
What is the bacteria that can be caused by poultry, beef, raw eggs, water, or fresh mushrooms
500
vaccinations
What is something you should receive to help prevent contracted certain viruses?
500
Foods should be below 40 degrees or cooked to above 140 degrees
What is ways to prevent staph aureus contamination?
500
tapeworms
What is a parasite that can cause intestinal obstruction?
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