Foodborne Disease
Food Safety
Nutrient-Drug Interactions
Diet in GI Disease
Diet and Cancer
100
Accounts for 90% of foodborne illnesses
What is bacteria?
100
Those most at risk for foodborne illness
Who are YOPI - young, old, pregnant, and immunocompromised clients?
100
St. John's wort, warfarin, and grapefruit juice
What are the most commonly cited substances in interactions among supplements, drugs, and food?
100
Limits milk and milk products and excludes any food made with seeds, nuts, raw or dried fruits and vegetables
What is a low-residue diet?
100
Cancer cells ability to spread to distant sites
What is metastasize?
200
Abdominal pain, nausea, vomiting, diarrhea, cramps
What are the mild symptoms of foodborne disease?
200
Hand washing, selecting a wide variety of foods, handling foods in a sanitary manner and preparing foods at proper temperatures
How do you decrease your chance of foodborne illness?
200
Inadequate product labeling, questionable manufacturing processes, lack of standardization, issues of contamination
What are the areas of concern with taking dietary supplements?
200
Anorexia, nausea, a feeling of fullness, epigastric pain
What are symptoms of gastritis?
200
Avoid obesity, stay physically active, limit intakes of alcohol and red and processed meats
What are ways to prevent cancer?
300
Pregnant women are 20 times more likely than other healthy adults to get this foodborne illness
What is Listeria?
300
These three governmental agencies regulate products that enter the US food supply
What are The Environmental Protection Agency (EPA), The Food and Drug Administration (FDA), and The US Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS)?
300
7 to 11 grams
What is the suggested daily intake of carbohydrates for endurance athletes?
300
Fasting followed by enteral feeding into the jejunum
What is the treatment of acute pancreatitis?
300
33% of cancer deaths in the US
What is the percentage of cancer deaths in the US attributed to physical inactivity and poor nutrition?
400
This common foodborne disease is transmitted by the consumption of contaminated foods such as raw eggs, raw milk, poultry, red meat or ground beef
What is Salmonella?
400
40°F to 140°F
What is the temperature range in which most bacteria multiply?
400
Avoid kale, parsley, natto, swiss chard, purple laver and seaweed
What is the diet for anticoagulant therapy?
400
Cheese, creamy peanut butter, pasta and pretzels
What foods may be therapeutic for ostomy clients?
400
An intervention for taste alterations and inflammation or ulcers in the mouth
What is providing oral hygiene?
500
This foodborne disease could be avoided by using proper canning procedures
What is botulism?
500
Accounts for the increased sensitivity of humans in setting a tolerance level for residue limits of compounds involved in the production of human food
What is the 100-fold safety factor?
500
These substances decrease gastric acidity and should be avoided when taking enteric coated drugs
What are the drug interactions of milk, alcohol and hot beverages?
500
Common dietary management principle of cirrhosis, hepatitis and pancreatic clients
What is abstinence from alcohol?
500
Results in inefficient utilization of whatever nutrients are supplied to the client
What is cachexia?
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