What is the best defense against food borne disease.
100
Salmonella
What is the most common food borne illness
100
Type I drug interactions
What is usually occur outside of the body
100
Gastritis
What is inflammation of the stomach
100
Nausea, Vomiting, Diarrhea
What are common symptoms cancer patients undergoing chemotherapy and/or radiation experience
200
(YOPI) Young, Old, Pregnant, Immunocompromised
What is who are the most at risk for food borne illnesses.
200
Listeria
What is an organism that can grow slowly at refrigerator temperatures (32-34 F) and on moist surfaces
200
Type II drug interactions
What is interactions limited to substances taken orally or administered enterally
200
Irritable Bowel Syndrome (IBS)
What is a common problem with elimination that occurs in as many as 20% of adult Americans
200
Diet
What is contributes to up to 80% of breast, colon, and prostate cancers
300
United States food supply
What is the safest and strictest food supply in the world
300
Staphylococcus aureus
What is a bacteria producing toxin that has been reported to be in the nasal passages of 30-50% of healthy individuals and on the hands of 20% of healthy individuals
300
Bioavailability
What is the proportion of a medication/drug that reaches systemic circulation
300
Gastroesophageal Reflux Disease (GERD)
What is excessive reflux which occurs either in frequency, volume, or if the esophagus fails to contract in response to stomach content
300
Smoking and physical inactivity/poor nutrition
What is the cause of more than half of cancer deaths
400
Bacteria
What is account for 90% of all food borne illnesses
400
Tapeworms
What is a parasitic infection that can have no symptoms and initially be difficult to detect
400
Dietary Supplements
What is a group pills that are not legally required to go through research to prove effectiveness of adverse effects
400
Achalasia
What is the failure of the gastrointestinal muscle fibers to relax where one part joins another
400
Unintended weight loss of more than 10% of body weight
What is a classic warning sign of cancer
500
An additive
What is a substance added to food to increase flavor, shelf-life, or characteristics
500
Hepatitis A
What is a virus that can be found in sewage contaminated water and leads to a liver disease
500
Enternic Coat
What is the protective covering of some medications that allow the medication to safely pass through gastric acid in the stomach to the intestine where the medication can dissolve
500
Paralytic Ileus
What is a complication of abdominal surgery and other traumatic events or diseases that cause peristalsis to cease and secretions and gas to accumulate in the bowel
500
Cachexia
What is a state of malnutrition and wasting frequently seen in cancer patients