Organic Food Basics
Pesticides and Chemicals
GMOs and Bioengineering
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100

True or False: Most of the food produced and consumed in the US is not organic

True

100

This widely-used herbicide, also known as RoundUp, has been linked to cancer. 

What is glyphosate?

100

True or False: Genetic engineering (a GMO cannot be labeled
organic)

True

100

Remove allergens, pesticide application may be reduced, improve shelf-life, resistance to environmental factors, improve nutrition when fortified 

What are the benefits of GMOs

100

True or False: Evidence shows that GMOs are harmful to humans when consumed.



False

200

This is one key reason organic food is not accessible to everyone.

What is the high cost of production and limited affordability?

200

This herbicide causes mutations in amphibians.

What is atrazine?

200

This term refers to organisms that contain genes from another species.

What are transgenic organisms?

200


A genetically altered vegetable with
extended shelf life, introduced in 1994

What is the Flavr Savr

200

affects the uptake of nutrients from other sources of
food

What is Lectins(Le)

300

This U.S. organization sets the official label for "bioengineered" foods.

What is the USDA?

300

 This class of insecticides harms pollinators and is banned in the EU.

What are neonicotinoids? 

300

 special set of technologies that alter the genetic
makeup of living organisms to produce a desirable trait

What is genetic engineering

300

 the most common crop in the United States, approximately
92% of it is a GMO

What is corn
300

improves digestion of soybean

Kunitz Trypsin inhibitor (Ti) 

400

These are two synthetic substances still allowed in organic farming due to low health risks.

What are chlorine and hydrogen peroxide?

400

Washing produce helps but doesn’t remove these entirely. (especially if they’ve penetrated the skin)

What are pesticides  

400

These units of heredity are modified in GMOs.

What are genes

400

GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals.

Bacillus thuringiensis (Bt) corn

400

Less production due to cost

Lab grown meat

500

What is clean 15 and dirty dozen. Give a list of all food sources talked about during lecture and a proper definition

Clean 15: Hard peel that is not consumed. Avocado, Kiwi, Mango, Pineapple, Sweet Corn, Sweet Peas, and Watermelomon


Dirty Dozen: Grown with cancer causing pesticides and are consumed in their entirety. Blueberries, Grapes, Strawberries

500

 naturally occurring
compounds extracted from
chrysanthemum plants and
spearmint oil from mint plants

What are pyrethrins

500

Unlike GMOs, these methods include breeding and hybridization.

What is selective breeding?

500

eliminates a common soy allergen

What is P34

500

First animal to be genetically modified

What is the AquAdvantage

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