BACTERIAL FOOD BORNE DISEASES
INFECTIOUS AGENTS
ENVIRONMENTAL POLLUTANTS
INTERACTIONS OF FOOD AND MEDICATION WITH POSSIBLE EFFECTS
IMPORTANT DEFINITIONS
100
MAY LEAD TO RITTER SYNDROME
What is STAPHYLOCOCCUS AUREUS
100
ALSO KNOWN AS BOVINE SPONGIFORM ENCEPHALOPATHY (BSE)
What is MAD COW DISEASE
100
THE U.S ENVIRONMENTAL PROTECTION AGENCY (EPA) REGULATES THE USE OF THIS IN PLANTS
What is PESTICIDES
100
CHANGED CELLULAR OR TISSUE DISTRIBUTION
What is TYPE 3 INTERACTION
100
MEDICATIONS THAT INTERFERE WITH THE BODY'S ABILITY TO FIGHT INFECTIONS
What is IMMUNOSUPPRESSIVE AGENTS
200
GROWS SLOWLY AT REFRIGERATOR TEMPERATURES AND ON MOIST SURFACES
What is LISTERIA
200
CAUSES LIVER DISEASE, WITH ABRUPT FEVER, ANOREXIA, MALAISE AND NAUSEA
What is HEPATITIS A
200
THIS ILLNESS IS ASSOCIATED WITH DETERGENTS, SANITIZERS AND PESTICIDES
What is CHEMICAL FOODBORNE ILLNESS
200
PHYSICAL AND BIOCHEMICAL REACTIONS
What is TYPE 1 INTERACTION
200
SMALL PROTEIN RESISTANT TO MOST TRADITIONAL METHODS THAT DESTROY A PROTEIN
What is PRION
300
RESULTING DISEASE IS BOTULISM
What is CLOSTRIDIUM BOTULINUM
300
PRODUCES A SERIES OF MYCOTOXINS CALLED AFLATOXINS PRESENT IN PEANUT PRODUCTS
What is MOLDS, ASPERGILLUS
300
THIS AGENCY REGULATES ANIMAL DRUGS AND FOOD ADDITIVES
What is THE FDA
300
AFFECTS DISPOSITION OF SUBSTANCES BY LIVER AND KIDNEY
What is TYPE 4 INTERACTION
300
LENGTH OF TIME IT TAKES TO SHOW DISEASE SYMPTOMS AFTER EXPOSURE TO THE OFFENDING ORGANISM
What is INCUBATION PERIOD
400
TRANSMITTED THROUGH THE CONSUMPTION OF CONTAMINATED FOODS OR CONTACT WITH AN INFECTED PERSON
What is SALMONELLOSIS, SALMONELLA
400
SERIOUS HUMAN INTOXICATION CAUSED BY INGESTION OF MARINE FISH
What is CIGUATERA POISONING
400
POISONING FROM THIS METAL CAUSES DAMAGE TO FETAL NERVOUS SYSTEM THUS A CONSUMER ALERT ESPECIALLY FOR PREGNANT WOMEN IN REGARDS TO FISH CONSUMPTION
What is MERCURY
400
MODIFIED ENZYME ACTIVITY
What is TYPE 2A INTERACTION
400
TRACE AMOUNTS OF ANY SUBSTANCE REMAINING IN A PRODUCT AT THE TIME OF SALE
What is RESIDUES
500
ACUTE HEMORRHAGIC COLITIS, KIDNEY FAILURE
What is ESCHERICHIA COLI
500
CAUSES TRICHINOSIS
What is TRICHINELLA SPIRALIS
500
THIS AGENCY REGULATES PRODUCTS THAT ENTER THE U.S. FOOD SUPPLY
What is THE UNITED STATES DEPARTMENT OF AGRICULTURE (USDA)
500
COMPLEXING OR BINDING OF SUBSTANCES
What is TYPE 2C INTERACTION
500
ADDED TO FOOD TO INCREASE FLAVOR, SHELF LIFE, REGULATED BY FDA
What is ADDITIVE
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