Biochemistry in Living Organisms
Biochemistry in Living Organisms
Bonus
Energy Conversions in Living organisms
Energy Conversions in Living organisms
100

a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.

What is an Enzyme

100

The monomers for carbohydrates

What is Monosaccharides?

100

The total mass of a group of organisms.

What is Biomass?

100

the principal molecule for storing and transferring energy in cells.

What is ATP?

100

The process by which green plants use carbon dioxide to obtain and create energy.

What is Photosynthesis

200

a molecule that is produced by a living organism.

What is Biomolecule?

200
Two Examples of Nucleic Acids
What is DNA/RNA?
200

The feeding position of an organism in a food chain.

What is Trophic Level?

200

the process by which organisms use oxygen to break down food molecules to get chemical energy for cell functions.

What is Cellular Respiration?

300

a substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together.

What is a Polymer?

300

Long Term Energy Source

What is lipids?

300

a system of interlocking and interdependent food chains

What is Food Web?

300

a decrease in enzyme-related processes, enzyme production, or enzyme activity.

What is Enzyme Inhibitor

400

the formation of larger molecules from smaller reactants, accompanied by the loss of a water molecule.

What is Dehydration Synthesis?

400

The monomers for proteins

What is Amino Acids?

400

a sequence of organisms, each of which feeds on the previous one.

What is food chains?

400

a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.

What is Enzyme?

500

the five-carbon sugar molecule that helps form the phosphate backbone of DNA molecules.

What is Deoxyribose Sugar?

500

The monomers for Nucleic Acids

What is Nucleotides?

500

State the average amount of energy passed through each trophic level of a food chain.

What is 10%?
500

the substance on which an enzyme acts.

What is Substrate?

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