Level 1
level 2
level 3
level 4
level 5
100

The number assigned to an Order once entered into our system

Load/Order/Pro Number number

100

A standard sized rectangular box used to transport freight by ship, rail, and highway

Container
100

Wooden platform on which packages are placed for storage or easy movement by forklift.

Pallet
100

B/L, BOL, BL, a document issued by a carrier for the receipt of goods for shipment which also describes the terms of the shipment.

Bill of Lading

100

Please choose the best way in terms of cost and delivery time for fabrics from Vietnam to US?

a) Air transport

b) Rail transport

c) Marine transport

c) Marine transport

200

What is EDI?

Electronic Data Interchange

200

The science of planning, organizing, and managing activities that provide goods or services.

Logistics
200

The total time that it takes the driver from shipping point to the final destination

Transit Time
200

Location in a facility where materials are organized

Staging area

200

A substance or material that is capable of posing an unreasonable risk to health, safety and property when transported in commerce.

Hazardous Material

300

The person or company to which a shipment of goods is delivered to

Consignee

300

A refrigerated trailer with insulated walls and a self powered refrigeration unit. Most commonly used for transporting temperature sensitive goods.

Reefer
300

the collection of activities involved in the orderly receipt of all materials coming into a facility.

Receiving
300

The people who select, count and deliver merchandise (orders) to shipping.

Order Pickers

300

What is the best way to get to the top of Mount Everest?

a) by snowmobile

b) by foot

c) by donkey

b) by foot

400

A bill from seller to buyer listing all the details of a purchase

Invoice
400

An enterprise that fulfills the request for goods or services

Shipper
400

The activity required to administratively process a customer's order and make it ready for shipment or production.

Order processing

400

The concept/idea of producing precisely the necessary units in the necessary quantities at the necessary time.

(JIT) Just-in-Time inventory control

400

Marking that indicates that contents may decay/spoil/go bad... easily. 

These need special temperature conditions.

Perishable
500

A form sent from buyer to vendor describing the merchandise they would like to purchase

Purchase order

500

The process of efficiently overseeing the flow of products in and out of inventory

Inventory Management

500

A held "stock" to reduce the negative effects of unusually large stock usage

Buffer Stock

500

Operations related to the re-usage of products and materials

Reverse Logistics

500
Name of all the students in class!! Do not forget the teacher´s name and HER BIRTHDAY!! :)
JULY 26TH
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