1
I am a citrus based soy sauce
What is Ponzu?
I am an enhanced version of soy sauce (including sake & kombu)
What is Tosa Shoyu?
I am a firm-flesh white fish with a mild flavor
What is Tai?
I keep you clean between sushi courses
What is an oshibori?
I am an herb whose leaf is used on top of tai nigiri
What is Shiso?
I am a dish that includes crispy rice and an explosion of flavor
What is Hanabi?
I am our only sashimi dish that has more than 6 pieces of fish
What is the Yellowtail Diced Chiles (Hamachi Diced)?
I am a Maguro used for Nigiri
What is Big Eye Tuna?
I am an inside-out roll
What is an uramaki?
I am "real wasabi"
Hon Wasabi
I am the definition for topping food with a sweet miso dressing
What is dengaku?
I am a citrussy soy sauce
What is ponzu?
I am a silver fish from Europe
What is Aji?
I basically invented modern-day sushi in 1820s
Hanaya Yohei
I am a type of sushi that translates to battleship
What is Gunkan?
I mean "you're welcome" in Japanse
What is "Douitashimashite"
I am wasabi root pickled in soy sauce
What is kizami wasabi?
I am a good fish for first-timers (sweet with tail-on)
What is Ebi?
I am the sauce that comes on all tuna nigiri, no matter the cut
What is Tosa Shoyu?
I am a firm oceanic fish that is served without any dressing?
What is Saba?
I am the number of pieces in an order of Yellowtail Diced Chiles
What is 9?
I am the shellfish allergy in Ingen Itame and the shishito japanese peppers
What is oyster sauce?
What is Yellowfin?
I am an enzyme added to sushi rice while cooking to increase flavor
What is miola?
I'm the Japanese term for albacore?
Shiro Maguro