Nutrients
Prep. raw veg. and fruits
Cooking
For health
100

What are fruits and veggies low in?

Fat

100
You need to do this before you eat or cook any fresh fruit or vegtable

What is wash it

100

____ Softens the cell walls of fruits and veg. making them more tender

What is heat

100

Instead of butter or margarine use this

What is butter flavouring

200

Fruits and vegtables are FULL of these micronutrients

What is Antioxidants

200
You should use this tool to help wash thicker-skinned produce

What is a stiff brush

200

These types of veggies are easier to digest when cooked

What is starchy

200

Instead of mayo or salad dressing use this

What is low fat or fat free dressing

300

Kiwi, Strawberries, cantaloupe, cabbage and potatoes are high in this vitamin

What is Vitamin C

300

Some produce, such as jicama may need to be ____

What is pared

300

Fewer nutrients are lost because of this cooking method

What is steaming

300

Instead of sour cream use this

What is nonfat yogurt

400

Apples and other warm weather fruits are high in this vitamin

What is Vitamin E

400

Carrots, kiwi, and bananas can be cut this way

What is crosswise

400

Adding a small amount of this will help prevent discoloration

What is acid food (Vinegar)

400

Try expriementing with this type of flavoured dressing on vegtables

What is mustard
500

This phytochemical is found in orange or yellow vegtables and fruits

What is beta carotene

500

You can use this type of cutter on a soft fleshed fruits

What is a melon baller

500

The heat of cooking releases ____

What is flavour

500

Vegtables are naturally low in what

What is fat

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