Police’s and procedures
It’s the mission statement
What is Legendary Food, Legendary Service
The plates for a CFS/CFC/Porterhouse
large oval; two sides - go on a small oval; one side -on a bev lined bread plate
The cutting board for parsley
What is the green board
The minimum temp to sell ribs
what is 155 degrees
The steak temperatures
rare, med rare, medium, med well, and well done
It’s what we wear every day
What is a txrh shirt, blue jeans, a belt,and nonslips
any point side ounces
What is
corn - 6 oz ; green beans 6 oz ; mash pots 6.5 oz (added gravy is 2 oz) ;chili 6 oz ; mush/onions 5 oz; rice 7-8 oz
The temperature for bakers and sweets to cook
What is 350 degrees
The ounces of salad mix for dinner salads
What is 8 ounces
The sizes of prime rib
What is
12, 14 and 16 ounces
the core values
Passion, partnership, integrity and fun all with a purpose
the PROPER plate presentation for
a 6 oz sirloin with a baked potato and corn
What is
a small oval; starch at 10; steak at 6; and veggie on a bev lined bread plate
The fry food temperatures and Times
(Dinner food only)
What is
critters at 325 for 4 mins
cfs/cfc at 35 1.5 min each side
catfish 350 for 7-8 mins
The wrapped steaks are meant for what temperatures only
The times that food should be going out
What is
appetizers - 8 mins and under
salads - 4 mins and under
food- 12 mins and under
The operational goals
(must list all for full credit)
What is
Manager in window (miw); first time guests; taste and temp; alley rallies; training; leader at door (lad)
Everything that goes at 6o clock on the plates
(list everything)
What is
steak; chicken (tiddies out) ribs ; and chops
The temperature for medium steaks
What is 140-150 degrees
What is
4 boneless for jr
5 for rangers
7 for critter dinners
The temperatures for the grills and flattops
what is
broil side - 450 + 400
rib side - 450 + 325
the Kent’s top 10s for BOH
(must list all for points)
What is
Cuts of sirloin and jaccard; season and cook procedure; fall off the bone ribs; cuts of ribeye; hot mashed potatoes; hot bread and cold butter; hot and fresh sides; onion consistenc; frozen margarita consistency and taste
(I know it’s not BOH but it’s still included)
the tails of chicken critters must face inward on the plate
true or false
what is True!
List ANY of the bread sizes
cut, proofed, baked
What is
Cut- 2x2x1
Proofed - 2.5 x 2.5 x 1.75
Baked 3 x 3 x 2
What temperature is the dish water
What is
washing - 150-160 degrees
rinsing - 180-190 degrees