Personal Hygiene
What type of shoes should you wear in the restaurant
Rubbersoled, non slip shoes.
What assumption should you always make about pots and pans in the kitchen?
That they are HOT!
What should you do when going around a "blind corner?"
You should say "corner."
What is the best way to put out a grease fire?
Fire Extinguisher
Any plausible example will be accepted.
How long should you wash your hands?
10-15 Seconds
What type of solution is the best for sanitizing a kitchen?
Bleach and Water
When should you change your gloves?
As soon as they become dirty or torn.
After handling raw meat or poulty.
Before beginning a different task.
Answers may vary
How long do you have to put out a grease fire before you need to evacuate?
8-10 Seconds
How does the bleach and water solution need to be in contact with a surface before you can wipe away or let airdry?
1 minute!
When do you need to take off your apron?
Name one of the proper ways to store a knife.
In a bag with blade cover, in knife block, etc.
What type of hair covering should you wear in a restaurant or food prep area?
Hair restraint such as a hat or hairnet.
What should you do if there is a spill in the kitchen?
Put out "wet floor sign"
Clean up immediately
Remove sign when the floor is dry and not greasy
What are some ways to tell that raw poultry has gone bad?
Smell
Discoloration
Past expiration date
Was kept at an unsafe temperature for too long
Describe the steps of washing your hands in a restroom before returning to work.
Wet hands and arms completely
Apply Soap
Lather Vigorously for 10-15 Seconds
Rinse with water
Dry with paper towel
Turn off faucet with paper towel.
When leaving the restroom grab door handle with paper towel.
What rating to most household fire extinguishers have?
ABC Rating
1
What should you do if you get a burn in the kitchen?
Get proper first aid
Go to a doctor
Tell your teacher.
What shelf should raw meats be stored in the refrigerator?
On the bottom
What is cross-contamination?
the transfer of pathogens from one surface or food to another
Name 2 ways to be safe while using a knife.
Don't be distracted
Have a good stance, correct grip
Keep Knives sharp
Answers may vary.
What is the difference between cleaning and sanitizing?
Cleaning is removing dirt, food, and debris from a surface.
Sanitizing is using a food safe chemical solution to remove and germs or harmful bacteria from the surface.
What should you do when someone is choking?
Listen to them, make sure they aren't making much noise.
Bend them forward and hit them 5 times on the back.
Check to see if they are choking.
Do the Heimlich Maneuver.
What is the temperature danger zone?
41-135 Degrees Farenheit