SCIENCE OF BAKING
This process happens when dough rises or spreads in the oven because of heat.
A. Expansion
B. Freezing
C. Absorption
Expansion
You need 5 dough circles per apple rose. If you make 2 roses, you need:
A. 5 circles
B. 10 circles
C. 15 circles
10 circles
Planning the baking steps is called a:
A. Design plan
B. Guess
C. Celebration
Design Plan
This tool helps dough circles stay the same size:
A. Fork
B. Cookie cutter
C. Spatula
Cookie Cutter
Rolling apples into dough creates this shape:
A. Triangle
B. Rose
C. Spiral staircase
Rose
Apple slices get soft in the oven because heat changes this property.
A. Colour
B. Texture
C. Shape
Texture
½ cup of flour × 12 students =
A. 3 cups
B. 6 cups
C. 12 cups
6 Cups
Changing dough thickness to prevent tearing is part of:
A. Finishing
B. Testing and refining
C. Decorating
Testing and Refining
For equal apple slice thickness, you use a:
A. Knife/mandolin
B. Pencil
C. Tongs
Knife/mandolin
Adding glaze for shine connects to:
A. Visual appeal
B. Geography
C. Weather
Visual Appeal
Pizza dough browns on top because of this reaction.
A. Melting
B. Cooling reaction
C. Maillard reaction
Maillard Reaction
Measuring slice thickness uses this math skill:
A. Probability
B. Measurement
C. Area
Measurement
Lining the muffin tray solves this kind of problem:
A. Design problem
B. Weather problem
C. Internet problem
Design Problem
This appliance melts butter quickly:
A. Fridge
B. Microwave
C. Stove top fan
Microwave
Placing pizza toppings in repeating order shows:
A. Pattern
B. Subtraction
C. History
Pattern
Heating apples turns water into steam. This is called:
A. Evaporation
B. Condensation
C. Solidification
Evaporation
A 30 cm dough strip is divided into 5 equal parts. Each is:
A. 6 cm
B. 8 cm
C. 10 cm
6 cm
Engineers test prototypes; bakers test a:
A. Decoration
B. Test batch
C. Shopping list
Test Batch
The oven thermometer measures:
A. Distance
B. Temperature
C. Speed
Temperature
Apple skins show natural:
A. Fractions
B. Colours
C. Angles
Colours
Adding too much water to dough changes its:
A. Magnetic force
B. Properties of materials
C. Sound waves
Properties of Materials
You scale a recipe from 4 people to 20 people. The factor is:
A. 3
B. 4
C. 5
5
Ensuring heat spreads evenly in the oven is about:
A. Heat distribution
B. Air pollution
C. Electricity
Heat Distribution
Watching a recipe video uses:
A. Multimedia technology
B. Rocket science
C. Wifi printing
Multimedia technology
Making food look beautiful is called good:
A. Presentation
B. Audition
C. Translation
Presentation