Kitchen Hygiene
Food Prep 101
Safety in the Kitchen
Food Storage
Reading a Recipe
100

How many seconds should you wash hands for?

20 seconds

100

What do I need to do before sealing the silverware packets?

Let the air out of the bag

100

What should you do when you open the oven to check a cake?

Let people know around you that you are opening the oven.

100

Name a way that I can store leftover soup?

In a storage container or in a bowl with plastic wrap over it

100

TBSP means

Tablespoon

200

Name the order for getting ready to prep food when entering the kitchen in 136

1) Apron

2) Hairnet

3) Wash Hands

4) Gloves

200

What is the process for cutting lettuce:

Cut/chop, place into colanders and spray with veggie wash, rinse with cool water, and place into clean bowl with clean towels to drain

200

Why do we spray pans with cooking spray over the trash?

So that it does not overspray onto the floor and cause someone to slip

200

When I open the cheese for the charcuterie boxes and I am done with it I should?

Put it into a storage bag, seal it and date when I opened it.
200

tsp means

teaspoon

300

If I have long hair I must

Pull it back into a ponytail

300

Chicken should be cooked to how may degrees

165 

300

If you are carrying a hot pan through the kitchen what do you do?

Say "hot pan coming through"

300

What do I do with leftover opened crackers?

Place them into a storage bag, let air out and seal the bag.

300

min means

Minutes (cooking time)

400

Name 2 times when you should change your gloves

Will accept any of the following: after cracking eggs, after switching from meat to produce, if you touch your face or hair, if you itch your nose, if they are torn, if they are really messy/dirty

400

Once I open the bag of salami for charcuterie boxes, I need to put it where?

In the fridge

400

How do you carry a sharp knife through the kitchen?

Pointed down at your side.

400

Where do I store leftover lettuce?

In the fridge

400

If a recipe calls for softened butter, what does that mean?

When you press it it should be soft, not melted. Still in it's stick form but soft.
500

Name 2 times when you should wash your hands in the kitchen: 

When returning from the restroom, after a break, when switching from raw meat to cooked food or fruits/veggies, if I sneeze, touch face or hair, if I blow my nose, etc. 

500

How many days are the charcuterie boxes good for?

5 days

500

If there is a fire what do I do?

Get fire extinguisher, get help, get out. 

500

If I have leftover chicken but am not going to use it for a week, what should I do with it?

Place into a storage bag and place into freezer.

500

if a recipe calls for 3 cups of flour, but I am doubling the recipe, how many cups do I add in?

6 cups

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