Food Prep
Which of the following is an example of a sustainable food?
A)Locally-grown produce
B)Bread made with unbleached flour
C)Fair trade coffee
Fair trade coffee
Used for fruits and vegetables like PEARS and potatoes
A)Chef's knife
B)Paring knife
Paring knife
Best way to protect yourself from bloodborne pathogens...
A)Wash your hands
B)Reuse gloves
C)Wear a mask
Wash your hands
The person in charge of bringing your luggage in to your room.
A) Bellman B) Valet
Bellman
Person in charge of seating guests and tracking meal progress..
A)Valet B)Host C)Chef
Host
What kitchen equipment should be seasoned?
A)Cutting board
B)Knives
C)Griddles and pans
Griddles and pans
Used for carving out bones from meat and poultry
A)Carving knife
B)Boning knife
Boning knife
How do you properly clean up broken glass?
A)Use a broom and dustpan
B)Use a damp paper towel to pick up all pieces
C)Put up a wet floor sign and get a supervisorUse a damp paper towel to pick up all pieces
When should you appear in full uniform?
When you're in a public area of the property
Standard recipe includes which three things:
A)Temperature
B)Conversion Factor
C)Time
D)Equipment
E)Handwashing
Temperature, Time, and Equipment
When should you measure your ingredients?
A)Everytime
B)Only the first time
C)Only when you're testing a recipe
Everytime time you prepare an item
Cutting food into very fine pieces...
A)Zest
B)Mince
Mince
What do you do when you cannot resolve a customer complaint?
Contact your manager
Who is responsible for accommodating the special dietary needs and taste preferences of guests?
A)Valet
B)Kitchen cook
C)Manager
Kitchen cook
When you are weighing and measuring ingredients you should:
A)Leave the packaging on the ingredients
B)Sift lumps from ingredients before measuring
C)Pack ingredients down
Sift lumps from ingredients before measuring
What is the proper temperature to hold food at to prevent the growth of harmful bacteria?
A)40F
B)140F
C)165F
Used for cutting through bones
A)Utility knife
B)Cleaver
Cleaver
Who do you call if someone looks suspicious or dangerous?
A) Manager/Security Team
B) Ghostbusters
C) Cops
Manager/ Security Team
When should you post information about your property on social media?
When the property allows you to
How should you wash your hands when you have worn gloves?
They should be washed the same as if you had not worn them. THOROUGHLY!!
To retain the most nutrients in vegetables, you should cook them how?
As little as possible.
Cuts about the size of a match stick
A)Julienne
B)Chop
C)DiceJulienne
When helping guest with disabilities you should never do what?
Question them on how you can best assist them
BEO stands for?
Banquet Event Order
When you increase or decrease a portion size you use what?
A)As-purchased raw weight
B)Conversion factor
C)Room service
Conversion factor