Circulatory System
These blood vessels carry oxygenated blood away from the heart to the rest of the body.
Arteries
The chamber of the heart that pumps oxygen-rich blood out to the rest of the body through the aorta.
Left Ventricle
The total number of bones in the average adult human skeleton.
206
Foods high in this type of carbohydrate, like fruits and milk, should be consumed sparingly as they digest quickly.
Simple Sugars
The main rule that helps prevent bacterial growth, often abbreviated as "C-C-C-C."
Clean, Cook, Chill, and Control Cross-Contamination
The main function of the red blood cells is to transport this essential gas.
Oxygen
The two upper chambers of the heart that receive blood from the body (right) and the lungs (left).
Atria or Left and Right Atrium
The bones of the skull, vertebral column, and rib cage belong to this central division of the skeleton.
Axial Skeleton
The most essential nutrient for the body, making up about 60% of an adult's body weight.
Water
The required minimum internal cooking temperature for ground beef to ensure safety.
160 degrees F
This component of blood is responsible for clotting to stop bleeding after an injury.
Platelets or thrombocytes
The two lower, more muscular chambers of the heart that pump blood out.
Ventricles
This bone forms the upper jaw and houses the upper teeth.
Maxilla or Mandible
This fat-soluble vitamin is critical for blood clotting and is often given to newborns.
Vitamin K
The range of temperatures, from 40 degrees F to 140 degrees F where bacteria grow most rapidly.
Danger Zone
The smallest blood vessels, where the exchange of oxygen, nutrients, and waste occurs between blood and tissues.
Capillaries
This large vein carries deoxygenated blood from the heart to the lungs
Pulmanary artery
The specialized connective tissue that connects muscle to bone.
Tendon
The amount of energy needed to raise the temperature of 1 kilogram of water by $1^{\circ}\text{C}$.
Calorie
This common foodborne illness is often associated with raw or undercooked poultry and eggs.
Salmonella
This condition is characterized by the hardening and narrowing of arteries due to plaque buildup.
Atherosclerosis
This artery carries deoxygenated blood away from the right ventricle and toward the lungs.
Pulmonary Artery
This specific type of joint, found in the knee and elbow, allows movement primarily in one plane.
Hinge Joint
This type of fat, found in salmon and avocados, is considered healthy and is liquid at room temperature.
Unsaturated Fat
This dangerous toxin-producing bacteria can grow in improperly canned foods, causing a rare but severe form of food poisoning.
Botulinium or Botulism
The veins in your arms and legs contain these structures to prevent blood from flowing backward against gravity.
Valves
The valve located between the right atrium and the right ventricle.
Tricuspid Valve
This cell is responsible for breaking down (resorbing) bone tissue.
Osteoclast
This water-soluble vitamin (also known as Ascorbic Acid) is essential for immune function and collagen production.
Vitamin C
This is the safest way to thaw frozen meat, which takes the longest amount of time but keeps the meat out of the danger zone.
Thaw in the refridgerator