Sisig
What is Sisig?
You’ll know someone has ordered sisig when you hear the sizzling and see the steam rising off of the cast-iron skillet. It’s like Filipino fajitas and is an extremely popular dish in the Philippines!
What is Lechon?
One of the top contenders among the best Filipino dishes (alongside adobo) is perhaps the famous lechon. After all, it is hard to top a tasty, fully-roasted pig with perfectly crisp skin and juicy meat. Find the best of this sinful treat on the island of Cebu, but this is almost always served at any grand Pinoy gathering or fiesta.
What is Sinigang?
Sinigang is a hearty Filipino sour soup cooked with tamarind which gives it its distinct flavor. There is no documentation on where this dish originated but most people compare it with similar dishes from neighboring countries, for example the Assam Pedas Ikan of Malaysia, Sayur Asem of Indonesia, and Tom Yan of Thailand.
What is Crispy pata?
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.