Cooking and Care
What should always be put on a burn
Cold water/ointment
This is used to beat wet ingredients
Whisk
The agency that takes care of the environment
EPA
What does St. stand for?
Street
This should always be set for a formal dinner, especially on the table
A table cover
What should never be placed on a burn?
oil/butter/ice
Blisters should always be
Left alone
This tax is the first tax on your paycheck
Where is the stamp usually placed on an envelope?
On the top right
What is one thing that cooks should always do before cooking?
Wash hands
This is when food is rolled around in bread crumbs
Breading
This should always be washed
Vegetables/fruits
Someone saying, peace out, would be a form of
Verbal communication
Where is the return address usually placed on the envelope?
On the top left
What should always go under a plate?
Place matt
This should be used to measure wet ingredients
Measuring cup
This should always be done before any cooking
Hand washing
The date when income taxes are due?
April 15th
What is the main part of the letter called?
The body
T/False, and correction; the server would test the soup.
False, the cook
What should the temp of chicken be?
160-165
Give one example of a wet ingredient and one dry
Answer will vary
The largest expenditure of the federal government?
Social Security
A formal letter/message should always start out with what? Hint, Barna learned this from a professor
A greeting
What is 1 item a formal dinner has that a informal lacks?
Answer varies