Sicky Vicky
Tiny living things that are not animals or plants. There are good and bad of these......
Bacteria
Keeping yourself clean; specifically in our kitchen by:
washing our hands, wearing an apron, and tying up long hair......is called what?
Personal Hygiene
What is thought to be the most common cause of foodborne illness worldwide
BACTERIAL contamination
A fingernail is an example of what kind of contamination?
Physical
When cooking, it is "kitchenly acceptable" to sneeze into
your elbow
The smallest microbe that can make people sick?
Virus
What does PHF stand for?
Potentially Hazardous Foods
Name the 3 Contaminations
Biological
Chemical
Physical
Why should you make sure frozen foods are bought last?
to prevent interference with the danger zone!
Alternative for Antibacterial Soap
Tea Tree Oil or Antibacterial Dishsoap
Microorganisms that cause sickness: includes harmful bacteria, viruses, and parasites.
Pathogen
What is the proper way to carry a knife?
by the handle, down at your side
What does a virus need in order to grow?
person or an animal
What substances go in each sink?
First
Middle
Last
First: Dish Soap and Water
Middle: Water
Last: Bleach and Water
The Santoku Knife means what in Japanese? _________ _________
Three Virtues
Needing a person, animal, fish, or plant to live, a ________ can be found in food, which will grow inside of the living thing if consumed.
Parasite
For the Temperature Danger Zone, what is the temperature range?
41-135 degrees F
To grow, bacteria need what? Name 2 out of the 4 things.
Food (Nutrients)
Moisture (Water)
Warmth
Time
For food safety, frozen foods should be thawed how?
in the refrigerator (the night before you want to make it)
Finish the line...
We're the mighty mighty Mustangs, you won't forget...
_____ __ ___ ___ _____, ___ ___ ___ ___ ___
that we've got the spirit, and we've got the pep!
Tiny living things that can only be seen through a microscope. Includes bacteria, viruses, and fungi. Some are good and some are bad....
Microbes/Microorganisms
When should we put freshly cooked, hot leftovers in the refigerator?
Within two hours, but not immediately. Food must get room temperature to prevent bacteria growth.
People with __________ are at the highest risk of foodborne illness.
Fill in the blank and ALSO name all 4 categories of these people.
*weakened immune systems
Children, elderly, pregnant women, and those with pre-existing health conditions
What does FIFO stand for and what does it mean?
First In, First Out
Eat the food you have in order to beat the expiration dates before eating your newly bought items
Where did Ms. Stark graduate from college?
Grand Valley State University