Some ingredients
Meat Options
Sauces
Veggies
Mixed Bag
100

What is the main ingredient in a burger?

Meat

100

What is the most common meat used in a burger worldwide?

beef

100

What is the red sauce you can add to a hamburger?

tomato sauce

100

What red vegetable would you add to a burger?

Tomato

100

What is the name of the McDonalds hamburger?

Big Mac

200

In what year was the burger created? 1798, 1885, or 1913

1885

200

What is the most common meat eaten in the world?

pork

200

What is the name of the burger that contains pineapple?

A Hawaiian burger

200

What ingredient would you add to make it a bit spicey (not hot = chilli)

Pickles, or jalapenos

200

What are the burgers called on Spongebob?

Krabby patties
300

What 2 ingredients are in a patty made in India?

Chicken and veggies

300

Name one common nutrient found in red meat besides iron

vit B (B12) or zinc

300

What ingredient contains calcium in a hamburger?

Cheese, or yoghurt based sauce

300

How many beans did Jack get for his cow (in Jack and the Beanstalk)?

5

300

What is the number of the most burgers eaten in the Guinness World Record?  Clue: its a VERY high number

34 000  (2024 - US man)

400

What did the 2nd pig build his house from in The 3 Little Pigs?

Sticks

400

Name one disease that can be triggered by eating too much red meat.

Diabetes, heart problems (cardiovascular disease), and certain cancers

400

How many bags of wool are in Baa Baa Black Sheep?

3 bags 

400

What red vegetable that you can add to your burger has more vit C than an orange?

Red pepper
400

What would you eat alongside a burger?

Fries / hot chips

500

What country created the hamburger?

Germany

500

What is a good alternative to eating red meat?

Quinoa, nuts, lentils, eggs, soya bean, fish

500

What is the size of one serving?

The palm size of your hand

500

How many servings of fruit and vegetables should you have per day?

5+

500

Why are burgers not seen as a healthy option?

They are high is cholestrol and saturated fats (the wrong fats!)
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