Macromolecules
Food is rearranged through this kind of reaction to form new molecules that our bodies use
What are Chemical Reactions
What is the sensory receptor responsible for our sense of taste
What is a Taste Bud
To detect flavor, we need to use two senses:
What are Taste and Smell
Flavor or Taste: Green Apple
Flavor
Final Jeopardy 1: Wager up to 1000, then look at next question
Topic: Sensory Data Path
The type of MACROMOLECULES that are needed for energy production in our cells.
What is Glucose
The number of tastes we can detect
5 (though science is working on data for more)
What are your Taste Buds and Nose (Scent Receptors)
Sweet
Topic: Describe the path sensory data takes after you eat something sour.
You should have 4+ parts/steps.
Taste bud - along nerve, up brain stem, to brain which then decides how to react
The type of Macromolecules that are needed to build bone tissues.
What are Calcium (also some protein)
Our taste buds can tell the difference between Lemon and Lime - True or False?
FALSE
what is 10,000+
Orange
Final Jeopardy 2: Wager up to 2000
Topic: Matter
The Macromolecules that are needed to build muscle tissues
What are Protein (and some fats)
Along what does your taste bud send data to get it to your brain?
What is a Nerve
Sour
Taste
Explain how matter is conserved when your body breaks down foods to eat.
Matter is not created or destroyed, it comes from food and is either used in the body or eliminated.
While our bodies broke down Glucose, what was it originally when it entered our body models (in the form of a tortilla or crust)
The five main tastes.
What are: Sweet, Sour, Salty, Bitter, and Savory (or Umami)
The name of the "bulb" by our nose that takes in scent receptor data
Olfactory Bulb
Spicy
Neither (Bonus: touch receptor response)