Keeping Food Safe
The agency that enforces food safety in a restaurant of foodservice operation
What is is the State or Local regulatory authority?
Based on the 2022 Food and Drug Administration Food Code, the number of common food allergens.
What is 9?
The acronym used to describe the six conditions that bacteria need to grow.
What is FAT TOM?
The approximate time the entire handwashing process should take.
What is 20 seconds?
Hamburgers must be cooked to this minimum temperature.
What is 155 F?
The number inches food must be stored off of the floor.
What is 6 inches?
When two or more people get sick from eating the same food.
What is a foodborne outbreak?
The common allergen found in a loaf of bread.
What is wheat?
Diarrhea, vomiting, fever, nausea, and abdominal cramps are common symptoms
What is a foodborne illness?
Foodhandlers should wash their hands in this type of sink.
What is a handwashing sink?
Chicken must be cooked to this minimum internal temperature.
What is 165 F?
Maximum temperature of a refrigerator.
What is 41 F?
A package of raw chicken leaking fluid onto a head of lettuce is an example of
What is cross-contamination?
Hives and and wheezing are two common symptoms.
What is a food allergy?
The range of temperatures in the Temperature Danger Zone.
What is 41 F to 135 F?
A foodhandler just bussed a dirty table. Her next action should be
What is washing hands?
Scrambled eggs that will be served immediately, must be cooked to this minimum internal temperature.
What is 145 F?
The temperature at which you should store cut melons, cut lettuce, and cut tomatoes.
What is 41 F?
A foodhandler prepping a salad stops to scratch an itch on his arm and then returns to prepping the salad.
What is poor personal hygeine?
A severe allergic reaction that can lead to death.
What is anaphylaxis?
The two FAT TOM conditions a cook has the most control over.
What is time and temperature?
When hand sanitizer should be used
What is after handwashing?
Baked fish must reach this minimum internal temperature.
What is 145 F?
The maximum number of days a TCS food may be stored at 41 F.
What is seven?
The acronym used to describe food requiring time and temperature control for safety.
What is a TCS food?
The transfer of an allergen from a food or food-contact surface containing an allergen to a food that does not contain an allergen.
What is cross-contact?
This bacteria is commonly found in raw hamburger.
What is E coli?
When washing hands, the minimum time you should scrub with soap
10 seconds
Any leftover food that will be hot held must be cooked to this minimum internal temperature.
What is 165 F?
The maximum temperature at which milk may be received.
What is 45 F?