I
To make a white roux with 8 oz. of clarified butter, you will need _________________
What is 8 oz of flour
A __________ is a rich, flavorful stock that has been clarified to make it perfectly clear and transparent.
Consomme
Pathogens are most specifically __________ bacteria.
disease-causing
In order to prepare Wisconsin's favorite Friday night meal, to be of very high quality you must ensure that the frying oil is of good quality, the fish is fresh and not overcooked and the item is served without delay after cooking
deep-fried fish
Means "firm to the bite".
Al dente
The most frequently used sauces are based on __________.
What are stocks?
______________soups are often made with high-starch vegetables
Puréed
__________ affects the texture, flavor, color, and nutrients of vegetables.
Cooking
Coq au vin is an example of this type of cooking method being used to prepare this classical chicken dish
braising
A chicken with the word ______________ on the label means that it was raised without certain chemical growth enhancers and antibiotics.
organic
The Mother Sauce beginning with “B”
What is "Bechamel"?
Tomato bisque is not a true bisque because it does not contain __________.
Shellfish
Asparagus is most likely to turn __________ if it is overcooked.
olive green
It is important not to overload the pan when sautéing, because the vegetables will _____.
soak up too much oil
Adding ________ ______ to the water when cooking cauliflower will help keep the cauliflower white.
lemon juice
When cooking eggs, you should not _______ them too long or at too high a temperature
cook
A hearty North American soups containing shellfish, potatoes, and milk
Chowder
This cooking methods produces results that are closest to boiling?
Steaming
A primary difference between "light meat" and "dark meat" in poultry is that dark meat takes longer to ________
cook
A frittata is a flat omelet that originated in __________.
Italy
Chicken stock should be simmered for about _______ hours
3–4
The correct sequence of stages in the Standard Breading Procedure?
flour → egg wash → crumbs
Green Beans (should or should not) be baked?
Should not
The three ways Heat can be transferred by __________.
(a) radiation
(b) convection
(c) conduction
The Mother Sauce beginning with “T”
tomato