Programs & Agencies
Eligibility requirements of this include the following:
What are eligibility requirements for SNAP?
Bacteria that can withstand stomach acid.
What is H. pylori?
H. Pylori can withstand the extremely acidic environment of the stomach. It is associated with peptic ulcers. Proper drug treatment can kill the bacteria and heal ulcers.
The nonenzymatic browning process that contributes to the flavor, color, and nutrient quality of many foods. The process requires amino acids and sugar that naturally occur in food.
What is the Maillard reaction?
Minerals that act as antioxidants
What are copper, zinc, and selenium?
A food or beverage that imparts physiological benefits that enhance overall health, prevents or treats a disease or condition, and/or improves physical and/or mental conditions. Examples include the benefits of tomatoes due to the high lycopene content for prostate health and the benefits of cranberry juice to prevent adherence of bacteria in the bladder.
What is a Functional Food?
This is an evidence-based program that teaches them how to shop for and cook healthy meals, and lead physically active lifestyles. Its initiatives include nutrition education classes, social marketing campaigns, and efforts to improve policies, systems, and the environment of communities.
What is SNAP-Ed?
This is the principal hormone secreted from the gastric epithelium and stimulates gastric acid secretions.
What is Gastrin?
This is caused by heating a mixture of glucose syrup, milk, and vegetable fat at a temperature between 245°F and 265°F. Heating enhances the browning reaction and regulates the finished product moisture content.
What is caramelization?
Vitamin deficiency likely to cause night blindness.
What is Vitamin A?
This age group has the highest energy needs?
Who are Infants?
Infants have the highest energy requirement: 90–120 kcal/kg body weight.
The federal agency mandates that employees be trained on proper use of foodservice equipment
What is The Occupational Safety and Health Administration (OSHA)?
This acts as a buffer to prevent hydrochloric acid from damaging the stomach’s epithelium.
What is bicarbonate?
Six different types of food preservation
What are:
Recommended iron intake for a pregnant person.
What is 27mg/day?
Functions of this organ include:
What is the Liver?
States receive grants to operate programs that provide families with financial assistance.
What is TANF?
This is a decrease in red blood cells that occurs when the intestines cannot properly absorb vitamin B12.
What is Pernicious anemia?
This is associated with the degradation by oxygen in the air and primarily occurs with unsaturated fats.
What is Oxidative rancidity?
These are absorbed directly into the blood. They travel freely throughout the body; usually excess amounts are excreted through the kidneys.
What are water-soluble vitamins?
A metabolic response that can occur upon reintroduction of nutrients to the body in patients who have lacked adequate nutrition.
What is refeeding syndrome?
Agencies that oversee and help regulate food safety include.
What are
The three phases of gastric secretion.
What are cephalic, gastric, and intestinal?
During storage, the hydrogen bonds between amylose molecules in starch gels will break and rearrange themselves in tighter organized structures, resulting in this.
What is Retrogradation?
Symptoms of a deficiency in this include: Edema and muscle wasting, enlarged heart, heart failure, poor short-term memory, anorexia and weight loss
What is thiamine?
A patient’s weight has decreased from 200 lb to 180 lb in the past 3 months. Percent weight change.
What is 10%?