KNOW YOUR GULAY
PROBLEMA NI REDEN
SAAN GALING ANG GULAY?
DISKARTE NI REDEN
THINK LIKE REDEN
1

Who is the owner of Murang Gulay Shop?

Reden Rojas

1

T or F: loyal customers automatically mean higher profits

False

1

Who usually supplies vegetables to small gulay stalls?

Local farmers

1

Facebook and Messenger are examples of what business tools?

marketing/digital tools

1

If your business has limited money, what should you fix first?

core operations (inventory, processes, daily workflow)

2

What is the main product Murang Gulay sells<

Affordable, fresh local vegetables

2

If only the owner knows how everything works, what is the risk?

the business stops when the owner is unavailable

2

Name one factor that affects the supply of gulay in the country?

weather, logistics, transport

2

Why do many small PH businesses sell through Facebook?

low cost, and wider reach

2

Which is riskier, poor systems or slow expansion?

poor systems

3

Why do customers trust neighborhood gulay shops?


freshness, familiarity, community trust

3

What problem can happen if inventory is tracked manually?

errors, missing stocks, wasted gulays

3

What happens to gulay prices after a typhoon?

it will go up because supply becomes limited

3

What is one benefit of pre-packed gulay bundles?

they make buying faster and more convenient for customers

3

Why should a business be able to run even without the owner present?

Sustainability

4

What is one advantage of selling local source gulays?

fresher, supports local farmers, lower transport cost

4

Why is managing perishable goods more difficult than non-food items?

Quick spoiling

4

Why is price consistency important for daily buyers?

customers rely on stable prices for daily budgeting

4

Why do pop-up stalls work well in barangays and weekend markets?

High foot traffic

4

What happens if a business expands without fixing internal problems?

more mistakes and losses

5

Why is “murang” pricing important for Filipino households?

because gulays are daily necessities and help families stay within budget

5

During the pandemic, what made small food businesses hard to operate?

lockdowns, supply issues, limited manpower

5

Why are small shops more affected by supply disruptions than big grocery stores?

less capital and less storage capacity

5

Which marketing method became more important during the pandemic?

Online selling

5

If a business has loyal customers but keeps losing money, what is most likely the problem?

poor internal management or inefficient operations

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