Apps
Breads and Spreads
House made sourdough, Chicken liver mousse with pistachios, Smoked Ricotta, and Floral Salted Butter
Half Roasted Chicken
Half Roasted chicken served with salsa verde, Herb salad, and sourdough bread
Apple
Apple roulade, Almond yogurt, fall spices, oat crumble, and vegan apple cider ice cream
Squash Risotto
Carnaroli risotto with squash puree, black truffle butter, preserved Lemmon, and parmesan
ON THE OTHER SIDE
Effen Vodka, Bell Pepper, Elderflower, Lemon
Oysters
Moonrise Oysters from East Dennis Mass with green peppercorn mignonette
Steamed, smoked, than grilled cabbage, served on a bed of wheat berries with sourdough consume
Parsnip
Caramelized parsnip mousse served in the shape of a parsnip with rum cake, gooseberry gel, five spice kataifi, and whipped creme fraiche.
Breakfast Sandwich
Buttermilk biscuit, fried egg, jasper hill cheddar, and miso maple sausage.
PUTTIN ON LE SPRITZ
Genepy, Lillet, Pamplemousse, Anise Hyssop, Sparkling
Endive Sallad
Red Endives with pistachio puree, 30 day aged pecorino, and plums
Halibut
Slow cooked Halibut, served with creamed leaks, lobster mushroom, Kristal Caviar, and a beurre blanc sauce
Caramelia
Caramelia mousse dipped in chocolate served with a hazelnut financier, dusted with kinako powder, and caramel soy sauce ice cream.
Tuna Tartar
Yellowfin tuna mixed with ponzu, apple, sesame, and toasted nori on the side
BANANA BOONDOGGLE
Old Grand-Dad Bonded Bourbon, Jamaican Rum, Yellow Miso, Banana, Honey, Angostura
Gazpacho
White gazpacho served with cucumber, green almonds, muscat grapes and espelette peppers
Duck
Long Island Pekin duck, served with cherry sumac puree, labne yogurt, zatar and turnips
MISC - Which dessert is vegan?
Apple roulade.
Quail
Zatar fried quail with olives, tahini, and Aleppo pepper
GREEN LIGHT
El Tesoro Tequila, Bruxo “1” Mezcal, Kiwi, Apple Cider Vinegar, Sparkling Sencha Tea, Lime
Caviar Sandwich
Kristal Caviar (bonus points what this means) with eggs, nori, toasted Japanese milk bread
STEAL!
Give a missing fact about any entree and steal the points for that answer plus this 500!
MISC - Which dessert is nut allergy friendly.
Parsnip
Mortadella
Sourdough, toasted in olive oil, with smoked ricotta, fresh figs, and mortadella
GARDEN PARTY
Plantation 3 Star Rum, tomato water, peach bitters, chervil, lime