fruit
vegetables
6 baking vocab
baking methods
recipes
100

a fleshy fruit with seed in the middle.

drupes

100

good for your iron, fiber and folate

spinach 

100

the main ingredients in many baked goods 

flour

100

light and fluffy

creamy method

100

add cheese/meat/beans/sour cream and add all together

bean dip

200

juicy and have seeds

berries

200

grow below ground and below soil.

roots

200

made to add flavor/sweetness

sugar

200

all mixed together and combined

one bowl method

200

cook up to 165 degrees and juicy/bones

chicken

300

healthy and good for your skin, improve your heart health 

pomes

300

responsible for production of seeds and fruits 

flowers

300

a fat rich  acid that adds flavor

butter

300

creating layer of fat melting together.

shortcut method

300

creamy sauce with brown veggies

mushroom cream

400

round and thick very sweet help hydrate you. 

melons

400

black round help us grow things

seeds 

400

provide structure and moisture 

eggs

400

putting together to incorporate air

whisking method

400

cook in oven or pan until brown and black

Saugus

500

rich in vitamins, fiber, antioxidants 

tropical fruits 

500

holds fruits together/flowers

stems

500

mixed with acid and has bubble

baking powder

500

melting together before mixing with others.

melting method

500

put in microwave 3 mins until done

raman

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