Types of Agriculture
This type of agriculture involves growing crops and raising animals together on a single farm.
mixed farming
These organisms have been altered through genetic engineering to improve crop yields, pest resistance, or nutritional value.
GMOs
The Green Revolution began in this decade, aiming to increase food production globally through new agricultural technologies.
1960s
This technique involves altering the DNA of an organism, often by transferring genes from one species to another, to achieve desired traits.
genetic engineering
These nutrients are required by the body in large amounts to provide energy and support bodily functions, and include carbohydrates, proteins, and fats.
macronutrients
In this type of agriculture, farmers grow a single crop on a large scale, often for export, such as wheat, corn, or soybeans
monoculture
This GMO crop, developed to be resistant to herbicides and pests, is one of the most widely grown in the world, particularly in the United States.
Bt corn
This agricultural practice, introduced during the Green Revolution, significantly contributed to the rise in global wheat production, especially in countries like India and Mexico.
high-yielding seed varieties
This process allows scientists to insert a gene from one organism into the DNA of another to create organisms with specific traits, like pest resistance or enhanced nutritional content.
transgenesis
This macronutrient, consisting of carbon, hydrogen, and oxygen, is the body’s primary source of energy, often found in foods like bread, rice, and potatoes.
carbohydrates
In this type of agriculture, typically practiced in arid regions, farmers use advanced irrigation techniques to grow crops in desert-like conditions, often in greenhouses or controlled environments
hydroponic agriculture
This genetically modified crop was engineered to produce more omega-3 fatty acids, providing a potential solution to improving nutrition in regions with limited access to fish
genetically modified salmon
This crop, developed during the Green Revolution by Norman Borlaug, helped revolutionize wheat production in developing countries, increasing yield and resistance to disease.
semi-dwarf wheat
This type of genetic engineering involves altering an organism's genome by inserting, deleting, or modifying specifies, often to produce a desired trait such as drought resistance.
CRISPR
This macronutrient is essential for muscle growth and repair, and is found in foods like meat, beans, and dairy, as well as in smaller quantities in grains and vegetables.
protein
this type of agriculture relies on traditional methods, often involving labor-intensive practices and low technological input, and is commonly practiced in developing countries with limited access to modern machinery.
traditional agriculture
This genetically modified crop was designed to reduce the risk of vitamin A deficiency in developing countries, helping combat blindness and other health issues.
Golden Rice
This agricultural technique, introduced during the Green Revolution, involves planting multiple crops in the same field at the same time to increase productivity and reduce the risk of crop fainter cropping?
intercropping?
This process, often referred to as "gene editing," uses an enzyme to make precise cuts in DNA, allowing for the addition, removal, or alteration of specific genes in an organism.
Answer: What is CRISPR-Cas9?
What is CRISPR-Cas9?
This macronutrient, essential for hormone production and cellular function, is found in foods such as olive oil, avocados, and nuts.
Fats
This farming system, often practiced in large-scale commercial agriculture, involves rotating different crops in the same field across seasons to improve soil health, reduce pests, and increase long-term productivity.
What is crop rotation
This GMO crop, developed to be resistant to the herbicide glyphosate, revolutionized agriculture by allowing farmers to use the herbicide without harming their crops, but has also sparked debates over its environmental impact.
Roundup Ready soybeans
This international agricultural research organization played a major role in the development of high-yielding varieties of crops and in the training of farmers during the Green Revolution.
International Rice Research Institute
This controversial GMO was the first genetically engineered animal to be approved for human consumption by the U.S. Food and Drug Administration (FDA) and was designed to grow faster than traditional farmed salmon.
AAdvantage salmon
This macronutrient is the body's primary source of stored energy, and is found in foods such as butter, cheese, and fatty cuts of meat. It is also important for the absorption of certain vitamins.
lipids