Vocab
Nutrients
Vocab 2
H.F.G. (Lesson 3)
Nutrition Labels
100

The process by which your body takes in and uses food.

What is Nutrition?

100

These three types of nutrients perform a variety of bodily functions.

What are vitamins, minerals and water?

100

Nutrients the body uses to build and maintain its cells and tissues.

What are Protiens?

100

A set of reccomendations about smart eating and physical activity for all Americans.

What is the Dietary Guidelines for Americans?

100

The spreading of pathogens from one food to another.

What is Cross-contamination?

200

Substances in food that your body needs to grow, to repair itself, and to supply you with energy,

What are Nutrients?

200

This type of carbohydrate is the main source of fuel for your body.

What are simple carbohydrates?

200

Starches and sugars found in foods which provide your body’s main source of energy.

What are Carbohydrates?

200

A high ratio of nutrients to calories.

What is Nutrient-dense?

200

Substances added to a food to produce a desired effect.

What are Food Additives?

300

A unit of heat used to measure the energy your body uses and the energy it recieves from food.

What is a calorie?

300

These three sources provide the energy in food.

What are carbohydrates, proteins and fats?

300

A tough, complex, carbohydrate that the body cannot digest.

What is Fiber?

300

The number of calories you need can depend on these factors.

What are age, gender and activity level?

300

Treating a substance with heat to kill or slow the growth of pathogens.

What is Pasteurization?

400

A waxy, fatlike substance.

What is Cholesterol?

400

Between the three types of fats, this type is considered better for your body.

What are unsaturated fats?

400

Compounds found in food that help regulate many body processes.

What are Vitamins?

400

This interactive guide helps to promote healthful eating and active living.

What is MyPlate?

400
A type of food poisoning caused mainly by bacteria and viruses like E. coli.

What are Foodborne Illnesses?

500

Compounds found in food that help regulate many body processes.

What are Vitamins?

500

This is the amount of calories from fats teens are reccomended to consume.

What is less than 25 to 35 percent?

500

A condition in which the bones become fragile and break easily.

What is Osteoporosis?

500

The reccomended amount of fruits and vegetables you should put onto your plate during meals.

What is half?

500

A negative reaction to food that does not involve the immune system.

What are Food Intolerances?

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