Protein
Dairy
Fruits
Veggies
Grains & More
100

What are the building blocks of protein?

Amino Acids

100

People who lack lactase often have this condition.

What is lactose intolerance

100

True or False: Apples are a good source of dietary fiber

True

100

Which vegetable is known as the “starchier vegetable” on MyPlate?

What is a potato (or corn, peas)?

100

What do we call the hot breakfast cereal made from oats?

Oatmeal

200

Which protein has high amounts of Omega 3 FA?

Fish

200

This cheese is known for its holes and nutty flavor.

 Swiss cheese

200

Which yellow fruit is a great source of potassium

Banana

200

Which vegetable is technically a flower?

What is broccoli or cauliflower?

200

What is the only food that never expires?

Honey
300

Where does protein synthesis occur?

Ribosomes

300

This dairy product is made by fermenting milk with bacterial cultures.

yogurt

300

Kiwis are an excellent source of vitamin ____, often even more than oranges

Vitamin C

300

Which cooking method preserves the most nutrients: boiling, steaming, or frying?

What is steaming?

300

What cabbage dish is a staple in Korean cuisine?

Kimchi

400

In America which protein is eaten the most?

Chicken

400

This enzyme helps break down lactose in dairy.

What is lactase

400

Which fruit has the highest natural sugar content per serving: mango, apple, or watermelon?

Mango

400

Green vegetables like kale and spinach are high in what mineral that helps make red blood cells?

What is iron?

400

What is the name of the traditional Japanese hot pot dish that consist of thinly sliced meat and vegetables cooked in a simmering broth?

Shabu-Shabu

500

Which type of RNA molecule carries amino acids to the mRNA during protein synthesis?

tRNA

500

What is Milk that has had the cream removed called?

Nonfat/skim milk

500

Pineapples contain an enzyme called ______ that aids digestion

bromelain

500

According to MyPlate, how much of your plate should be fruits and vegetables combined?

What is half your plate?

500

Grains have two subgroups:

whole grains and refined grains.

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