Serving sizes
Nutrients
Food Labels
Vitamins
This & That
100

What is a serving of grains?

1 piece of bread

1 cup of cereal

1/2 cup cooked pasta/rice/cooked cereal

100

Which nutrient is the body’s preferred source of energy?

Carbohydrates! 

100

If you are interested in the amount of carbohydrates, protein and fat a food has, what is the first thing you should look at on the Nutrition Facts Label?

Serving Size!

100

What vitamin is known to help maintain healthy eyesight?

Vitamin A!

100

What is the main difference between saturated and unsaturated fats?

Saturated fats are solid at room temperature, while unsaturated fats are liquid.

200

what is a serving of fruits?

1 cup cooked or raw

1 cup juice

1/2 cup dried

200

What is the worst type of fat you can have/eat?

saturated or trans fat

200

If a package of ground beef is labeled 86% lean and another one is labeled 93% lean, which one is healthier and why?

93% lean because there is 7% fat and the 86% lean has 14% fat (twice as much)!!

200

Which vitamin is essential for the absorption of calcium in the body?

Vitamin D!

200

True or False?

Potatoes were the first vegetables gown in space?

True!

Potatoes were grown on the Mir space station in 1995 as a part of a project to explore the possibility of growing food in space for long-term missions

300

what is a serving of vegetables?

1 cup cooked or raw

1 cup juice

2 cups leafy greens

300

What is the function of Sodium? why do we need it?

Water Balance 

300

If you want to know how much sugar has been added to a product, where would you look on the Nutrition Facts Label?

Added Sugars!

Not Total Sugars

300

Builds strong bones and teeth/Helps our blood clot

Calcium from dairy group

300

True or False? 

An avocado has more than twice as much potassium as a banana.

True!

400

How much of your plate should be fruits and vegetables?

1/2 of your plate 

400

Name a good source of Vitamin K

Milk, leafy green vegetables

400

What is %DV precent daily value? 

shows how much of a nutrient is in one serving of the food

400

Builds and repairs muscles and body tissue

Protein

400

#1 risk factor for heart disease

lack of exercise

500

What is 1 serving size or 1 portion of Peanut Butter?

2 tablespoons

500

Name a good source of Vitamin B

Any one: Fish, Eggs, Whole grains

500

What does the footnote on a food label tell us? 


it says that some of the %DVs are based on a 2,000 calorie daily diet and that DVs may be higher or lower depending on your calorie needs, which vary according to age, gender, height, weight, and physical activity level

500

Which B vitamin is essential for producing serotonin, a neurotransmitter involved in mood regulation?

Vitamin B6!

500

What does SOFAS stand for?

Solid fats, added sugars, Salt

Cut back on these, as they lead to heart disease, weight gain, and high blood pressure

M
e
n
u