Protein
Grains
Fruits
Vegetables
Dairy
100

A good source of protein.

What is meat, fish, nuts, seeds, and beans.

100

One food source of grains.

What is bread, cereal, pasta, oatmeal, rice?

100

Fruit juice contains a lot of this

What is sugar and calories

100

Two forms of vegetables that count as a serving of the vegetable group

What is fresh, frozen, canned, or dried

100

Foods made from this are in the dairy group

What is milk?

200

One vegetarian option for protein.

What is nuts, beans, seeds?

200

The better of the two types of grains.

What is whole grains?

200

Fruit juice does not contain any of this

What is dietary fiber?

200

One category of vegetable by nutrient

What is dark green, orange, starchy, etc.

200

Foods made from milk that don't retain this nutrient are not considered dairy.

What is calcium?

300

The term for meat that is low in fat.

What is lean?

300
One reason why whole grains are better for you.
What is heart health, digestive health, and helps you feel full and satisfied longer(weight management)?
300

A benefit of consuming whole, fresh fruit.

What is heart health, blood vessels, and healthy weight?

300

The best an healthiest form of vegetables.

What is fresh

300

Most of your food choices from the dairy group should be low or free of this nutrient.

What is fat?

400

The term for meat that comes from a bird.

What is poultry?

400

The number of parts in a kernel of grain.

What is three?

400

The recommended consumption of fruit every day.

What is two cups.

400

The recommended daily amount of vegetables.

What is 2.5 cups

400

The recommended amount of dairy every day.

What is three cups?
500

Five good sources of protein.

What is beef, chicken, pork, fish, nuts, beans, etc.

500

The three parts of a grain kernel.

What is the bran, the endosperm, and the germ?

500

The portion measurement equal to the size of a baseball.

What is one cup?

500

The portion equivalent of a computer mouse

1/2 cup

500

The relationship between calories and nutrients in a food or beverage

What is nutrient density

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