Fruits
Vegetables
Dairy
Protein
Grains
100

This color represented fruits and covers just under 1/4 of the plate on the MyPlate graphic. 

What is red?

100

Vegetables take up about this much of the plate on the MyPlate graphic. 

What is about 1/4 or one quarter?

100

This color represents the dairy group on the MyPlate Graphic. 

What is blue?

100

Protein foods are represented by this color on MyPlate.

What is purple?

100

Half of your grains should be these type of grains, which reduce the risk of heart disease. 

What are whole grains?

200

Some fruits canned "in heavy or light syrup" have this added to them. 

What is sugar?

200

This amount of raw, leafy greens "counts" as 1 cup of vegetables. 

What are 2 cups?

200

Intake of dairy products or other foods high in calcium is may reduce this risk of this health condition related to bone loss. 

What is osteoporosis?

200

Lean ground beef would contain less of what nutrient compared to regular ground beef?

What is fat?

200

This word means that nutrients lost in the processing are added back in. 

What is "enriched"?

300

This fruit is the most commonly eaten fresh fruit in the United States. 

What are bananas?

300

This vegetable is the most-eaten vegetable in the United States. 

What is the potato? 

300

Foods made from milk that have little to none of this nutrient (like cream cheese, milk, and butter) are not considered part of the dairy group. 

What is calcium? 

300

This protein source, often selected by vegetarians, is made from soybeans and can come in "silken", "soft", "firm" and "extra firm" varieties. 

What is tofu?

300

Refined grains are milled to remove these two parts of the grain. 

What are the germ and bran?

400

This important nutrient, which is present in whole fruit, is missing in juice. 

What is fiber?

400

This is the second most commonly eaten vegetable in the United States. 

What is the tomato?

400

The average teenager needs this many cups from the dairy group each day. 

What are 3 cups?

400

These 5 protein sources are on the Top 10 Georgia Commmodities by Value List (name 3)

What are chicken (broilers), eggs, peanuts, beef, or pecans. 

400

Many grain products are fortified with this nutrient, which can help prevent neural tube defects.

What is folate?

500

This fruit is known as a symbol of welcome and hospitality. 

What is pineapple? 

500

This vegetable, which grows well in Georgia, includes "Blue Hubbard", "Boston Marrow" and "Jumbo Pink Banana" varieties, to name a few.

What is squash?

500

This non-dairy product is considered part of the dairy group when it is fortified with calcium. 

What is calcium-fortified soymilk?

500

Protein foods often contain high levels of this "letter" of vitamins, which help build tissue and aid in forming red blood cells. 

What are B vitamins?

500

When using MyPlate, amounts of whole grains are measured by what unit of measurement. 

What are ounce equivalents?

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