Fruits
Vegetables
Protein
Grain
Dairy
100

This yellow fruit is high in potassium and often eaten as a post-workout snack

Banana

100

This orange vegetable is well-known for being good for your eyesight.

Carrot 

100

This breakfast food is a protein-rich favorite made by chickens.

Egg

100

This grain is usually white or brown and is a staple food in Asia.

Rice

100

This spreadable dairy product is a breakfast favorite on bagels and comes in flavors like chive or strawberry.

Cream cheese

200

This small, blue fruit is high in antioxidants and grows on bushes.

Blueberry

200

This layered vegetable can make you cry when you chop it.

Onion

200

This nut butter is high in protein and commonly spread on toast.

Peanut Butter

200

You eat this grain for breakfast, especially as oatmeal.

Oats

200

This creamy dairy product is often used in baking and desserts.

Butter

300

Popular in the summertime, this fruit is green on the outside and pink on the inside with black seeds.

Watermelon. 

300

This long, green veggie is known for its satisfying crunch and is often dipped in peanut butter.

Celery

300

This canned fish is a lean protein often mixed with mayo for sandwiches.

Tuna

300

This grain product is popped for movie nights and comes from a special variety of maize.

Popcorn

300

This soft dairy product is often used as a topping for baked potatoes or mixed into dips.

Sour Cream

400

This tropical fruit has spiky skin and sweet yellow flesh.

Pineapple

400

This green vegetable is the main ingredient in guacamole.

Avacado

400

This thick, creamy dairy product is higher in protein than regular yogurt.

Greek Yogurt

400

These small round breads have holes in the middle and are toasted for breakfast.

Bagel

400

This frozen treat is made by churning cream, sugar, and flavorings until smooth and cold.

Ice Cream

500

This fruit has fuzzy skin, green flesh, and tiny black seeds.

Kiwi

500

Name 3 vegetables that are green

Zucchini, Pea, Green Bean, Broccoli, Green Pepper, Celery

500

Vegetarians often eat this meat substitute made from soy, known for its meat-like texture.

Tofu

500

This grain is used to make bread, pasta, and many cereals.

Wheat

500

Name 3 different types of cheeses

Cheddar, mozzarella, parmesan, gouda, pepper jack, provolone

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