Kitchen safety
Culinary dishes
Culinary Math
100

What can you use to extinguish a small grease fire? 

Baking soda 

100

white stock is made from?

white onions, unroasted bones, and herbs

100

The customer’s check totaled $16.28 and he gives you $20.00.

 $3.72

200

What absorbent material can you scatter on a spill, especially grease? 

salt

200

A sauce that has been thickened properly is described as?

Nappe

200

If you have 3/4 of a cup, how much more is needed to equal 1 cup?

1/4

300

Foam extinguishers are used for? 

Class A and B fires 

300

At what temperature should a filet of fish be to be considered fully cooked? 

145 F

300

Identify the largest fraction.

  1. 1/3
  2. 1/2
  3. 3/4
  4. 3/8


3/4

400

How many classes of fires are there? 

5

400
What are the 2 types of shellfish?

Mollusks/Crustaceans 

400

Identify the correct conversion factor when scaling a recipe up from four servings to ten servings.

  1. 2.5
  2. 4.0
  3. 40
  4. 0.4

2.5

500

What type of burn is this?

Skin turns red, feels sensitive, and may become swollen 


First-degree burn 

500

In baking, a sponge is? 

yeast, sugar, and water 

500

How do you calculate: 20% of $60

60 x 0.20 = $ 12
or simply
60 x .2 = 12

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