Grill Master 101
Regional BBQ
Sauces & Sides
Backyard Pop Culture
100
This cooking method uses heat away from the flames, making it ideal for low and slow BBQ.
Indirect heat
100
This is the name for the flavorful crust that forms on the outside of smoked meat.
Kansas City
100
This crunchy cabbage side is a classic BBQ plate companion.
Coleslaw
100
This holiday weekend is often treated as the unofficial start of grilling season.
Memorial Day
200
This pink ring near the surface of smoked meat is a prized BBQ badge of honor.
Smoke ring
200
This state is famous for whole-hog barbecue and vinegar based sauce.
North Carolina
200
These sweet, smoky beans are often cooked with bacon or brisket scraps.
Baked Beans
200
This Food Network host is known for taking viewers to “Flavortown.”
Hint:
Guy Fieri!
300
This is the name for the flavorful crust that forms on the outside of smoked meat.
Bark
300
In Hawaii, what is the name of their traditional underground cooking method?
Luau or imu pit
300
This Southern side is made from ground corn and is often served creamy or fried.
Grits
300
In King of the Hill, Hank Hill is famously loyal to this grilling fuel.
Propane
400
This dread temperature plateau can make a brisket seems like it has stopped cooking
The stall
400
This Mexican cooking tradition originally involved slow-cooking meat in a pit.
Barbacoa
400
This tangy fermented vegetable is a popular BBQ side, especially with sausages.
Sauerkraut
400
This animated bear famously warns people that “only you can prevent wildfires.” Grill safely!
Smokey Bear
500
This is the name for the flavorful crust that forms on the outside of smoked meat.
Texas crunch
500
In South Africa, this word refers to a cookout or barbecue gathering.
Braai
500
This spicy red sausage is a Texas BBQ staple, often served by the link.
Hot links / sausage links
500
This George Foreman product became a famous indoor grilling appliance.
George Foreman Grill