Improve NPS
Words with "P"
No Food Safety Know Pain
Pick Your Poison
Oh No IRROPs!
100

We have satisfied customers after a meal service when we serve

What is 'High Quality and Safe Food'?

100

A program to eliminate rodents and flying insects

What is A Pest Control Program?

100

A step in the food production process that ensures food is safe for human consumption

What is Critical Control Point?

100

This bacteria is most commonly found in RTE (Ready To Eat) facilities

What is Listeria

100

The procedure used to keep food safe during IRROPs

What is "Delay Procedure?"

200

The highest number of complaints currently received fall into this category

What is "Foreign Objects"?

200

The steps to be followed to achieve a consistent outcome

What is a Procedure?

200

The temperature range known as the danger zone?

What is 40F to 140F?

200

This is also known as Fecal Bacteria

What is E. coli

200

Teams responsible for monitoring food temperature during a delay?

What are "Caterer, SOC and Catering Operations"?

300

As soon as you become aware of an issue with the quality or safety of food, report it to this team

What is "Food Safety"?

300

United Airlines has implemented a Food Safety Management System to keep them safe

What is "Passengers"?

300

The 3 basic steps to keep equipment and food preparation surfaces sanitary

What is "Wash, Rinse Sanitize"?

300

The source of this bacteria is from feces of birds

What is Salmonella

300

This may be used to maintain food temperature during a delay.

What is "Dry Ice"?

400

Flight attendants must complete this to report an issue with the quality or safety of menu items

What is 'IOR'?

400

Water that is suitable for drinking is known as 

What is "Potable Water"?

400

Critical to manage throughout the process to prevent sensitive population from allergic reactions

What is Allergens?

400

This is black and thrives in a warm, humid environment

What is  Mold

400

Caterers may choose to hold food in this location of their facility  during a delay

What are "Coolers"?

500

Escalated Complaints are reported as

What are C - Alerts?

500

This describes all actions and activities from the ingredient manufacturer to receiving in WH and ends in boarding food on the aircraft

What is  "Process" 

500

To keep food safe, food preparation should never be done without first doing this

What is Hand Washing?

500

When food has fermented and has an odor of alcohol, there would be a high count of this

What is Yeast

500

A decision to re-cater a flight will be made after review of delay information after this time period

What is 4 hours?

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