FOOD THAT MAKES YOU SICK
Handwashing for ______ seconds can prevent contamination to food.
What is 20 seconds
In cooking the danger zone is considered to be
What is 41 degrees F-135 degrees F formally known at 40-140
Area where food is not safe
Name a way to store a leftover that ensures quick cooling.
shallow dish
SHAY'S 30-0 SPECIAL
The transfer of harmful bacteria to food from other foods, cutting boards, utensils is termed as what.
What is cross-contamination
This government group is responsible for ensuring the safety, wholesomeness, and accurate labeling of meat, poultry, and processed egg products.
What is USDA
SHAYS 30-0 SPECIAL!!!!!
Foodborne Illness can be prevented by (name one of the 4 categories)
What is:
Clean
Separate
Cook
Chill
All raw WHOLE beef, pork, lamb, veal and roasts are to be a minimum internal temperature of what.
What is 145 degrees F
Leftovers must be stored within ______ hours.
What is 2
When shopping, what prevents contamination
What is separate raw protein from other foods in your cart. Place food in bags to prevent juices from dripping to other foods.
Name at least 3 times that you must rewash your hands.
before and after handling food
after using the bathroom
after tending to a sick person
after blowing your nose, coughing or sneezing
after handling uncooked eggs/meat/their juices
CDC stands for
What is Centers for Disease Control
GROUND pork, beef, veal or lamb must be cooked to an internal temperature of what degrees?
What is 160 degrees F
SHAY'S 30-0 SPECIAL!
Leftovers must be reheated to _______ degrees.
What is 165 degrees F
When refrigerating eggs you should
What is store them on the bottom shelf in their original container. Also refrigerate them as quickly as possible.
SHAY'S 30-0 SPECIAL!!
When hands have a skin abrasion, cut, infection what must be done.
Hands must be properly washed, band aid to wound and gloves must be used and changed as appropriate.
These 3 groups of people are most vulnerable to contracting a foodborne illness.
Who are Children, Pregnant Women, Elderly
Poultry is at a safe internal temperature at what minimal temperature?
What is 165 degrees
Safe ways to thaw leftovers include _______, __________, and _________.
refrigerate, cold water thawing, and microwave.
When cutting raw meats and vegetables what must you do to keep them safe.
Always use a clean cutting board. Use a cutting board for fresh produce and a separate one for raw meats. Knife must be washed with soap and water between uses.
Replacement of cutting boards is necessary when _________ occurs.
Laminated boards are cracked or split
or
When boards become excessively worn or develop hard to clean grooves
There are 4 types of biological contaminants. Name 2 of them.
What are Viruses, Parasites, Fungi, and Bacteria
SHAY'S 30-0 SPECIAL
When roasting meat and poultry, use an oven temperature no lower than what degrees.
What is 325 degrees F
Wrapping leftovers in airtight packages will prevent what? Must give 2 reasons
What is keep bacteria out, retain moisture, and prevent leftovers from picking up odors of other foods in the refrigerator.
Sauce that is used to marinate raw meat, poultry or seafood should not be used on cooked foods unless it is what just before using.
What is boiled
Clean cooking surface and utensils with soap and hot water to remove harmful bacteria. For extra protection you can sanitize surfaces by adding how much unscented liquid chlorine bleach to 1 gallon of water?
What is 1 tablespoon of unscented liquid bleach