Vegetables
Vitamins
Minerals
Protein
Fat
100

Name 3 foods found in the vegetable group

Carrots, green beans, broccoli, squash, spinach, cucumber, etc.

100

This vitamin is also known as ascorbic acid and is commonly found in citrus fruits

Vitamin C

100

This mineral is essential for the formation of bones and teeth and is found in dairy products

Calcium

100

Name 3 food items found in the protein group

Beef, pork, poultry, fish, eggs

100

These types of fats are liquid at room temperature and commonly found in olive oil, avocado and nuts

Unsaturated fat 

200

These root vegetables come in orange, purple, and white varieties and are a great source of beta carotene

Carrots 

200

This vitamin helps the body absorb calcium and is commonly produced by the skin when exposed to sunlight 

Vitamin D

200

This mineral is vital for muscle function and is found in foods like bananas, spinach, and potatoes 

Potassium

200

This dairy product is rich in protein and is often consumed for breakfast, either plain or with fruit and honey

Yogurt 

200

This fat is essential for the body and is found in fish, flax seeds, and walnuts

Omega-3 fatty acids

300

This vegetable, often mistaken for a fruit is a key ingredient in salads and sauces

Tomato

300

This vitamin is important for eye health and if often found in foods like carrots, sweet potatoes, and spinach

Vitamin A

300

This trace mineral is necessary for the formation of red blood cells and is found in foods like red meat, beans, spinach

Iron

300

This plant-based protein is often used as a meat substitute and is found in foods like tofu and tempeh

Soy

300

This fat is typically solid at room temperature and is commonly found in animal fats like butter and lard

Saturated fats  

400

This leafy vegetable is commonly used in soups and is known for being a good source of iron

Spinach

400

This vitamin is found in a variety of foods but is highest in avocado, nuts, seeds, oils


Vitamin E

400

This mineral is needed to maintain fluid balance as well as used to flavor food items

Sodium

400

These small legumes are a good source of protein and are commonly used in dishes like hummus and falafel

Chickpeas

400

What protein food is a good source of omega-3 fatty acids?

Fish such as tuna, salmon, sardines

500

This green vegetable is known for its high vitamin K content and is often used in salads

Kale

500

This vitamin is mostly found in animal source food and is essential to have in your diet 

Vitamin B12

500

This trace mineral helps to maintain a healthy thyroid and can be found in foods like seafood and iodized salt

Iodine

500

Vegetarians use this vegetable to provide protein in their diet. It can be purchased dried or canned

Beans and lentils

500

This type of fat can lead to heart disease

Saturated fat 

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