Native Food History
Aboriginal and Torres Strait Islander peoples have inhabited Australia for how many years?
65,000
A salty spread made from yeast.
Vegemite
Lemon flavoured native herb.
Lemon myrtle
Large reptile that lives in the water.
Crocodile
White nut grown in Australia.
Macadamia nut
Australian cuisine was influenced by what cultures before WWII?
Britain and Ireland
White bread with butter and sprinkles.
Fairy bread
Chocolate/coffee flavoured native herb.
Wattle seed
Slim reptile that slithers on land.
Snake
Plum grown in Australia.
Davidson plum
Australian cuisine was influenced by what cultures after WWII?
Europe and Asia
Meringue topped with cream and fruit.
Pavlova
Salty flavoured native herb.
Old man salt bush
Giant bird that lives on land.
Emu
Citrus fruit that contains juicy pearls.
Finger lime
Native Australians traditionally _ _ _ _ _ _ nuts into powder for making damper.
Ground
Sponge cake with jam, chocolate and coconut.
Lamington
Berry flavoured native herb.
Strawberry gum.
Furry mammal that jumps on hind legs.
Kangaroo
Known as a native peach and sour to taste
Quandong
First Nations traditionally cooked meat and fish in the bark of what native tree?
Paperbark
Biscuit predominantly made from oats.
ANZAC biscuits
Savoury umami flavoured native herb.
Bush tomato
Large white coloured worm like insect.
Witchety grub
Starchy nuts similar to chestnuts
Bunya nuts